Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping...
Author: Walid Nazzal
This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes.
Author: chef FIFI
This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their...
Author: chef FIFI
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha...
Author: Palis Favorites
Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html...
Author: Leahs Kitchen
Make and share this Simple Palestinian Salad recipe from Food.com.
Author: breezee1984
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
Author: Engrossed
Fetteh, a warm dish of thick yogurt with soft chickpeas, is a delicacy you ought to try. If you're a yogurt fan, this dish is for you!
Author: Palis Favorites
a light and refreshing middle eastern salad. Goes well with Hummus and Falafel, or just by it self. Be liberal with the lemon juice and oil, its really...
Author: Mizzy