Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best...
Author: yogiclarebear
Make and share this Roasted Red Bell Peppers recipe from Food.com.
Author: riffraff
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
Author: crazycookinmama
Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!
Author: Aroostook
I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream...
Author: The_Swedish_Chef
this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics
Author: cynthia mcelwain
This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red...
Author: Manami
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including...
Author: Chef Czegeny
Make and share this Chicken Breasts With Roasted Red Peppers recipe from Food.com.
Author: SusieQusie
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot....
Author: Gator Lady
Here is a recipe that can be used for many different uses. It's a great way to keep fresh bell peppers ready to use at a moment's notice. You can use different...
Author: Sharon123
This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before...
Author: Pneuma
Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico!...
Author: Leslie in Texas
Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when...
Author: Rita1652
Make and share this Grilled Bell Peppers recipe from Food.com.
Author: D. M. Karon
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell...
Author: FolkDiva
Make and share this Roasted Eggplant and Peppers recipe from Food.com.
Author: MMTRIP
This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though...
Author: Zaney1
Posted for the Zaar World Tour 2006-Mexico. From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this...
Author: Bayhill
Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet...
Author: NJstixx
Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.
Author: Molly53
I searched for a long time to find a way to make shelf-stable pickled jalapenos that remained crunchy after the jars were processed in a boiling water...
Author: xtine
I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to...
Author: Denny2
I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior...
Author: Hajar Elizabeth
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer...
Author: Rita1652
This is a nice robust and colorful soup - packs a punch and yet has a great taste - nothing better than roasted red peppers and roasted tomatoes.
Author: Ravenseyes
Make and share this Canned Bell Peppers recipe from Food.com.
Author: Taylor in Belgium
Make and share this Hot Pepper Butter recipe from Food.com.
Author: FloraandMerriwether
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound...
Author: jb41848
A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a...
Author: l0vetw0c00k
Make and share this Couscous Stuffed Bell Peppers recipe from Food.com.
Author: Mrs B
I have tried many different bruschetta recipes and none of them quite tickled my tastebuds until I tried the recipe from Penny's Gourmet to Go. Be sure...
Author: Krsi Sue
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Author: Galley Wench
Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!
Author: My Food and Family
DH hates anything green! BUT he caught me watching Food Network (instead of doing housework! lol) and said "WOW- that looks AMAZING! This was the recipe,...
Author: Mamas Kitchen Hope
A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving...
Author: Boomette
Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.
Author: FloraandMerriwether
"Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously...
Author: Roosie
This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire...
Author: HollyJane
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like,...
Author: Sharon123
Key to this scrumptious quick cooking recipe is to have all ingredients prepared before stir frying. This can be made with the optional ingredients mixing...
Author: Rita1652
This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from...
Author: BecR2400
Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it...
Author: cookiedog
We like this as a sandwich spread. The amount of peppers is really a total of sweet and hot. You can make it hotter or milder by shifting the ratio. As...
Author: dianegrapegrower
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Author: Kathy228
Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!
Author: My Food and Family
This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can...
Author: Ellee
Thick, hearty dip that is great with pita chips or tortilla chips. As an optional ingredient, I sometimes fold in chopped Kalamata olives. Enjoy!
Author: VLizzle
This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet, because he knew I was looking for African recipes...
Author: Enjolinfam