Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition...
This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until...
Pesto is delicious in pasta salad! If you've never had this combination, you're in for a treat. Make fresh basil pesto and dress up spiral pasta with olives,...
When making basil pesto, I just kept thinking about all the possible pesto variations. But since cilantro is my favorite herb, it was the natural next...
Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly....
This super flavorful pesto gets its flare from fresh garlic, green onion, lime juice and the kick of a jalapeƱo. You can easily whip it up in minutes,...
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute...