This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the...
Author: Linda B. Rawls
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Author: Carol
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's...
Author: Karin Christian
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith...
Author: Lisawas
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Author: Sheila Motley Stokley
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Author: Pat
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better!...
Author: ANNRICHARDSON
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the...
Author: amberlynn
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Author: LEHOUX
These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope...
Author: Chef John
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its...
Author: Lewis
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still...
Author: Lori
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Author: jmd5102
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This...
Author: Lori Jett
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Author: BlueEyedBaker
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Author: Jackie Smith
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Author: Joanna
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Author: Christine
This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.
Author: B Toussaint
This recipe has been passed down in my family. Use light or dark corn syrup.
Author: Nikki
If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery...
Author: Sally E. Forsythe
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie,"...
Author: Robert Manning
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Author: Julie Pastore
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people...
Author: Linda
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the...
Author: Fred
This pie features a homemade chocolate custard, and is topped with meringue.
Author: Mary Ann Benzon
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret...
Author: MaryJaneHarrison
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Author: pwsweet
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Author: Ruth
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Author: Cindy B.
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Author: Jean
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Author: BUCHKO
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Author: HORVIE
These are my all time favorite - they're delicious. Everyone requests them.
Author: Diane Renwick
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Author: Chef John