A classic old-fashioned pound cake with fresh raspberry sauce.
Author: Allrecipes Member
You'll love this silky-smooth dessert.
Author: USA WEEKEND columnist Pam Anderson
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute...
Author: naples34102
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented...
Author: Jayme Leigh Gavisk
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
Author: MARBALET
A unforgettable double-layer confection that's absolutely perfect for your true love!
Author: Leeza
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Author: MommaBear
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented...
Author: Jayme Leigh Gavisk
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite...
Author: KIMBERLY S. SZLUCHA WENNBERG
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute...
Author: naples34102
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped...
Author: Sarah Meedel
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped...
Author: Sarah Meedel
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped...
Author: Sarah Meedel
A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped...
Author: Sarah Meedel
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Author: TAMISANGELS
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert....
Author: Lena
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Author: Cheerios
This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Author: gartenfee
After finding wild raspberries, I wanted to make a dessert that hubby would be able to eat. He cannot have seeds and I had some heavy cream to use so it...
Author: SHORECOOK
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Author: MommaBear
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender...
Author: Chef John
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about...
Author: Allrecipes Member
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Author: Jennifer
You'll love this silky-smooth dessert.
Author: USA WEEKEND columnist Pam Anderson
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went...
Author: Mc Coy
From my mother's collection of favorite recipes comes a delicious raspberry crisp, akin to the Dutch apple pie baking style. Serve with whipped cream.
Author: David Boland
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My...
Author: Domestic Goddess
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender...
Author: Chef John
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Author: TAMISANGELS
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering....
Author: springfield70
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
Author: Pamela Hazelton
These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use...
Author: TicklingYourTastebuds
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves...
Author: Allrecipes Member
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering....
Author: springfield70
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Author: Paulette Womer
No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is...
Author: Toasted Garlic
A staple in my house since I was little. Daddy would pick fresh raspberries from our bushes then make this delicious treat for dessert. A guaranteed success...
Author: xoxoemilyrae
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Author: Paulette Womer
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Author: Paulette Womer
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Author: Paulette Womer
This is a recipe I submitted in a cupcake contest our local chocolate boutique was hosting. Despite warnings that I should stick with something including...
Author: ilkaisha