Mostarda, also known as mostarda di frutta, is a fruit-mustard concoction from Italy's Piedmont region.
Author: Renee Pottle
This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be canned for longer storage. Serve with chicken, pork, or lamb.
Author: Elise Bauer
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
Author: Elise Bauer
Author: Kuhn Orchards
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect...
Author: Elise Bauer
Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side...
Author: Savita
Adapted from www.ajvar.com, this recipe gives instructions on how to prepare the basic ajvar with only red bull horn peppers, vinegar, salt, and oil. If...
Author: TasteAtlas
Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich...