Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean...
Author: Reynolds Kitchens(R)
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Author: Reynolds Kitchens(R)
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Author: Reynolds Kitchens(R)
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Author: Reynolds Kitchens(R)
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies...
Author: Reynolds Kitchens(R)
This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
Author: Reynolds Kitchens(R)
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Author: Reynolds Kitchens(R)
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens
Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in...
Author: Reynolds Kitchens(R)
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Author: Reynolds Kitchens(R)
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking....
Author: Reynolds Kitchens(R)
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Author: Reynolds Kitchens(R)
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with...
Author: Reynolds Kitchens(R)
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Author: Reynolds Kitchens(R)
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie...
Author: Reynolds Kitchens(R)
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Author: Reynolds Kitchens(R)
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet...
Author: Reynolds Kitchens(R)
Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème...
Author: Reynolds Kitchens(R)
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Author: Reynolds Kitchens(R)
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Author: Reynolds Kitchens(R)
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner...
Author: Reynolds Kitchens(R)
Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.
Author: Reynolds Kitchens(R)
Feed the whole family with this filling and flavorful ham chowder.
Author: Reynolds Kitchens(R)
Double your indulgence with these double chocolate chip oatmeal cookies.
Author: Reynolds Kitchens(R)
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments...
Author: Reynolds Kitchens(R)
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up...
Author: Reynolds Kitchens(R)
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint...
Author: Reynolds Kitchens(R)
Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored...
Author: Reynolds Kitchens(R)
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from...
Author: Reynolds Kitchens(R)
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Author: Reynolds Kitchens(R)
This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds Kitchens(R)
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman...
Author: Reynolds Kitchens(R)
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Author: Reynolds Kitchens(R)
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Author: Reynolds Kitchens(R)
From 8 pounds to 24, your roast turkey with lots of herbs stays moist and tender when roasted in a handy, mess-free oven bag.
Author: Reynolds Kitchens(R)
These delicious sloppy joes will make a mess on your face, not in your slow cooker!
Author: Reynolds Kitchens(R)
Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using...
Author: Reynolds Kitchens(R)
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Author: Reynolds Kitchens(R)
Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with...
Author: Reynolds Kitchens(R)
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Author: Reynolds Kitchens(R)
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Author: Reynolds Kitchens(R)
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Author: Reynolds Kitchens(R)
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.
Author: Reynolds Kitchens(R)
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)