facebook share image   twitter share image   pinterest share image   E-Mail share image

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Dad's Chinese Chicken Wings

Author: Nina Simonds

Roasted Halibut with Walnut Crust

Author: Diane Rossen Worthington

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...

Author: Ina Garten

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Roasted Garlic

A Simple Roasted Garlic recipe

Braised Veal Shanks

Author: Anthony Bourdain

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...

Author: Rhoda Boone

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which...

Author: Katy Hees

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...

Beets with Balsamic Vinegar

Author: David Waltuck

Beef Rib Roast with Garlic and Rosemary

A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a...

Author: Lillian Chou

Apricot Glazed Chicken

Author: Melissa Roberts

Easy Provençal Lamb

Author: Ina Garten

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...