In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise....
Author: Sam Sifton
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings,...
Author: Mikekey *
Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous...
Author: Amy H.
Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.
Author: Amy H.
My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also...
Author: Pat Duran
Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the...
Author: Vickey Yott Morrissey
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely...
Author: Sam Sifton
PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses,...
Author: Cassie *
Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend...
Author: NicoleMcmom
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become...
Author: Sam Sifton
I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw. I'll...
Author: Leanne D.
These are so good. These are my husband and I's guilty pleasure. We try to stay away from too much fried foods, but we can't give up our spicy chicken...
Author: Amanda Smith
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Author: Melissa Turner
Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they...
Author: Judy Kaye
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the...
Author: Soup Loving Nicole
This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the...
Author: Dave T.
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Author: Gail Welch
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between...
Author: Nancy Faivre
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt...
Author: Amy H.
Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions...
Author: Linda L Peet
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Author: Barbara Miller
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Author: Karina Alcala
You can't have a really good Cubano sandwich without a good slow-smoked pork butt. Nothin' like a good smoked butt. That's what I always say. This is a...
Author: Andy Anderson !
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to...
Author: Nancy J. Patrykus
This roast has an amazingly sweet, slightly hot zing to it! I just love multiple cooking, if I'm BBQ~ing I try to put a roast on or I'll do wings and then...
Author: Irisa Raina 9
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the...
Author: Soup Loving Nicole
I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping....
Author: Vickie Parks
We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.
Author: Toni Schmidt
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting...
Author: Sherry Blizzard
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp...
Author: Annie Campbell
A great sandwich for lunches rather than normal lunchmeats
Author: janet s
This way of making ham sandwiches was very popular when my kids were in high school. You would make up a big batch with left-over holiday ham. They were...
Author: Caroline ShupertRecipes
I got these tasty sausages from one of my favorite places to shop in Dyer Indiana. It was Walt's Grocers. I just love their store & especially the meat...
Author: Rose Mary Mogan
no real measurements . Use to your consistency and liking.
Author: Patty Sandifer Baskin
There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join...
Author: Penny Hall
Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula...
Author: Paula Collier
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread....
Author: Susie D.
I love hot roast-beef sandwiches (think Phili cheese steak); however, I also love a good deli sandwich, made with some great beef, and served cold. You...
Author: Andy Anderson !
Perfect for your next game night or tailgate! Yummers...
Author: Teresa Malkemus
Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could...
Author: Pamela Rappaport
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into...
Author: Family Favorites
Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Author: Allison Hazell
These originated in Maine in 1902 at Amato's. They're now franchised throughout New England. I worked for Amato's for about 5 years and made plenty of...
Author: Mary Beam
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We...
Author: Colleen Sowa
My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game....
Author: RuthAnn Malloy
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and...
Author: Ashley Gerenser