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Crème Anglaise

An easy Crème Anglaise recipe.

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention...

Easy Homemade Chocolate Syrup

This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe...

Author: Kare for Kitchen Treaty

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Classic Tomato Sauce

Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best...

Author: Daniel Holzman

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

3 Ingredient Cheese Sauce

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...

Author: Rhoda Boone

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Béarnaise Sauce

...

Author: Jean Touitou

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...

Author: Steven Raichlen

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...

Author: Bon Appétit Test Kitchen

Joe's Mustard Sauce

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...

Author: Jo Ann Bass

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes...

Author: Nina Simonds

Homemade Mexican Crema

Author: Lourdes Castro

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...

Neely's Barbecue Sauce

Author: Pat Neely

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Spicy Cola Barbecue Sauce

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Author: Brigid Washington

Garlic Mojo Sauce

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in...

Author: David Tamarkin

Peter Luger Style Steak Sauce

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses,...

Author: Rhoda Boone

Maple Barbecue Grilled Chicken

Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version,...

Author: Chris Morocco

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Creamy Jalapeño Sauce

Author: Rhoda Boone

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Vegetarian Skillet Stuffed Shells

Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight...

Author: Anna Stockwell

Fillet of Fish in Parchment

Author: Judith Jones

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali