Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute...
Author: Yoly
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Author: Michael Beatty
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace...
Author: MOMFISH
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...
Author: David
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Author: Allrecipes
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Author: Kimber
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The...
Author: Jani Whitsett
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to...
Author: Sally J.
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you...
Author: Karen
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and...
Author: LUCKYME9
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not...
Author: Megan
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries,...
Author: Chef John
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe,...
Author: Shirley Crowley
This creamy lemon sauce is a standard. Make it just before serving.
Author: Bob Cody
This is an awesome blend of mustard with a wonderful hint of honey.
Author: JILLENA
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees....
Author: Linda McDaniel
This is a good recipe that is easy and flavorful.
Author: MARBALET
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Author: DJBPITT
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread...
Author: Jeff and Justine
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe...
Author: Chef John
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Author: Kevin
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead...
Author: Soifua
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor...
Author: BethAnne923
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Author: DAWN CARTER
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Author: TAWNIE44
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...
Author: Ann Philbeck
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Author: Zen K.
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once...
Author: Ellie
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce...
Author: holmes416
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Author: Paula
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Author: gregoryz
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Author: Pam
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Author: Jim
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...
Author: Lori Manthei Ridlon
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit...
Author: Shelby Cady
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use...
Author: SilviaG
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste...
Author: KRAZYBARB
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions...
Author: Sean S.
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an...
Author: Dishing It
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Author: Tapestry
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such...
Author: Chef John
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown...
Author: sunnie
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour...
Author: DAWNIA