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Perfect Ten Baked Cod

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was...

Author: Pam

Easy Garlic Lemon Scallops

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Author: Button

Marinated Tuna Steak

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

Author: LINKYJ

Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Author: Bethany Joyful

Savory Pan Seared Tuna Steaks

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks....

Author: meg_in_quebec

Best Ever Crab Cakes

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...

Author: LINDACHEK

Linguine with Clam Sauce

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions...

Author: Dorothy Rinaldi

The Best Clam Sauce

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice...

Author: Jodie B

Baked Haddock

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Author: linda

Simple Garlic Shrimp

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Author: Chef John

Classic Fish and Chips

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Author: Dan

My Best Clam Chowder

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and...

Author: PIONEERGIRL

Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Author: John Bragg

Beer Batter Fish Made Great

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy...

Author: Linda Olar

Best Tuna Casserole

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Author: JAICARD

Air Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Author: Launa

Easy, Excellent Baked Flounder

This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced...

Author: ahnjy

Southern Fried Catfish

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Author: Mama Smith

Grilled Sea Bass

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went...

Author: ZSTYLIN

Easy Baked Tilapia

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

Author: F_Gory

Pan Seared Lemon and Garlic Scallops

Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear,...

Author: Brian Genest

The Best Thai Coconut Soup

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this...

Author: Jessica

Baked Flounder with Panko and Parmesan

Here's a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice.

Author: N8TE

Parmesan Crusted Tilapia Fillets

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Author: France C

Ahi Poke Basic

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers....

Author: Josh Chan

Easy Tuna Patties

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Author: Phyllis Spencer Brixey

Best Fried Walleye

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor...

Author: clarkie24

Garlic Shrimp Kabobs

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice...

Author: Darlene Gould

Quick Pan Seared Scallops

Delicious way to prepare scallops.

Author: RACH7H

Cioppino

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Author: Star Pooley

Super Grouper

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using...

Author: Shirley

Grilled Cod

Grilled cod fillets basted with butter, lemon, and green onion.

Author: Jenny Crocker

Chef John's Hawaiian Style Ahi Poke

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one...

Author: Chef John

New England Clam Chowder I

Hot and hearty recipe that will warm you up on cold winter days.

Author: Debbie2

Grilled Yellowfin Tuna with Marinade

This marinade can be used with most fish.

Author: grncreek

Shrimp and Scallop Stir Fry

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.

Author: Shana

How to Make Coquilles Saint Jacques

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

Author: Chef John

Salmon Patties I

These salmon patties are delicious for lunch or dinner.

Author: Sue

Creamy Bay Scallop Spaghetti

This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more...

Author: Chef John

Quick and Easy Baked Fish Fillet

We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch...

Author: JOAN2005

Perfect Lobster Bisque

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot,...

Author: LAURA_G123

Cajun Blackened Catfish

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago...

Author: Paul Schultz

Fish in Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them...

Author: Denyse

Louisiana Shrimp Creole II

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main...

Author: Katrina Berry

Lemon Garlic Tilapia

This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!

Author: Eireann

Savory Sea Scallops and Angel Hair Pasta

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is...

Author: JIM F.

Cod Fish Cakes

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Author: DRAGON11

Baked Fresh Rainbow Trout

Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little...

Author: In-a-Pickle

Awesome Baked Sea Scallops

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this...

Author: Christine Laliberte