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Curried Rice

An easy Curried Rice recipe

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...

Author: Rhoda Boone

Fluffy Matzah Balls

If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.

Author: Joan Nathan

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Avocado and Watercress Salad

Author: Maggie Ruggiero

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...

Author: Tara O'Brady

Zucchini in Tomato Sauce

Author: James Beard

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

The Perfect Flan

How to make The Perfect Flan