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Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish,...

Author: Claudia Roden

Seafood Risotto (Risotto ai Fruitti di Mare)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Calamari in Tomato Sauce

Make and share this Calamari in Tomato Sauce recipe from Food.com.

Author: BrendaM

Calamari Special

This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....

Author: William Uncle Bill

Calamari Steaks

We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have...

Author: Barb G.

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Pan Fried Calamari Rings

I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean...

Author: spatchcock

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...

Author: NcMysteryShopper

Italian Stuffed Squid

Make and share this Italian Stuffed Squid recipe from Food.com.

Author: egydude

Cioppino Seafood Stew With Gremolata Toasts

Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...

Author: Rhoda Boone

Linguine With Calamari and Garlic

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great...

Author: A la Carte

Fritto Misto

Author: Joseph W. DiPerri

Zuppa Di Pesce

Make and share this Zuppa Di Pesce recipe from Food.com.

Author: dicentra

Calamari Steak

Make and share this Calamari Steak recipe from Food.com.

Author: The Italian Cook

Deep Fried Calamari (simple)

This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that...

Author: canarygirl

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Calamari Salad

From Gourmet magazine comes this wonderful calamari salad - and although it is delicious eaten right after preparation, it's even better if you allow it...

Author: Julesong

Squid With Caramelized Onions

Make and share this Squid With Caramelized Onions recipe from Food.com.

Author: Nadia Melkowits

Calamari in the Luciana Style

Author: Lidia Matticchio Bastianich

Fried Calamari

Make and share this Fried Calamari recipe from Food.com.

Author: canarygirl

Spicy Cioppino

Author: Reed Hearon

Thai Style Squid and Cucumber Salad

The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red...

Author: Anna Stockwell

Chinese Crisp Fried Salt and Pepper Squid

This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

Author: Lene8655

The Best Calamari Salad

Make and share this The Best Calamari Salad recipe from Food.com.

Author: mrs.pin

Thai Seafood Hot Pot

Author: Sam Hazen

Black Rice with Squid

Author: Ferran AdriĆ 

Spicy and Greasy Rhode Island Calamari

Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Look for medium-size fresh or frozen squid (about eight...

Author: Jasper White

Spicy Fried Calamari With Lemon Aioli

I'd been looking for a good spicy calamari recipe for some time when I stumbled across this recipe from the Global Gourmet. It's wooooonderful.

Author: jeniwan

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Calamares a La Vinagreta (Calamari in Vinaigrette)

A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."

Author: canarygirl

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...

Author: Gina Marie Miraglia Eriquez

Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp)

This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari....

Author: HeatherFeather

Crumbed Calamari

I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience

Author: Ben Ross

Squid Salad or Octopus Salad Japanese Style

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already...

Author: Chef floWer

J. Baldwin's Calamari With Beurre Blanc Sauce:

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best...

Author: Polly W

Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony...

Author: Andy Baraghani