Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
Author: Steven Raichlen
Author: Stanley Lobel
This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.
Author: Fred Thompson
A Beef and Bean Chili recipe, a fine version of a hearty classic.
Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them....
Author: Jody Adams
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Ian Knauer
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...
Author: Bobby Flay
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Beer-Simmered Grilled Sausages
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...
Author: Elizabeth Karmel
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...
Author: Pableaux Johnson
Author: Andrew Knowlton
Author: Lourdes Castro
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...
Author: Tony Litwinko
Author: Albert W. A. Schmid
Author: Donald Link
Author: Maggie Green
Author: John Malik
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...
Author: Rhoda Boone
Author: Ardie A. Davis
Two kinds of melty cheese make this dip extra luxe.
Author: Chris Lilly
Author: Jamie Elizabeth Flick
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
Author: Hilary Shevlin Karmilowicz
Author: Stephan Pyles