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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

True Texas Chili

Author: Stanley Lobel

Memphis Style Ribs

Author: Steven Raichlen

North Carolina Pulled Pork

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Author: Steven Raichlen

Darned Good Boneless Short Ribs

Author: Fred Thompson

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Grilled Maple Brined Pork Chops

Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them....

Author: Jody Adams

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Deviled Chicken Drumsticks

Author: Ian Knauer

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...

Author: Steven Raichlen

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Beer Simmered Grilled Sausages

Beer-Simmered Grilled Sausages

Author: Steven Raichlen

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...

Author: Elizabeth Karmel

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Deviled Ham

Author: Andrew Knowlton

Fish Tacos

Author: Lourdes Castro

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Mushroom Barley Soup

Author: Tony Litwinko

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

My Boudin

Author: Donald Link

Burgoo

Author: Maggie Green

Grilled Bread and Tomato Salad

Author: Fred Thompson

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Smoked Bison Back Ribs

Author: Ardie A. Davis

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles