Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can...
Author: David Tanis
Author: Mark Bittman
Author: Thomas Keller
Author: Andrea Albin
Author: Ruth Cousineau
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Mixed Green Salad with Tarragon Vinaigrette
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...
Author: Donna Hay
Author: Julia Child
Author: Scott Peacock
Author: Susan Spungen
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...
Author: Emeril Lagasse
Author: Amanda Hesser
Author: Suzanne Goin
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Author: Alison Roman
Author: Kelsey Bunker
Author: Judith Fertig
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...
Author: Rhoda Boone
Author: Darren DiPietro
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco