Author: Chuck Williams
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Meryl Rothstein
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Elizabeth Karmel
Author: Thomas Keller
Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.
Author: Katherine Sacks
Author: Oliver Strand
Author: Meera E. Thompson
Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.
Author: Najmieh Batmanglij
Author: Carol Schreder
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Craig Stoll