This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you...
Author: tovlakas
This tart is surprisingly delicious. It sounds great and tastes even better. It is hard to stop at just one piece.
Author: Robin Raef
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties...
Author: pammy74
Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts...
Author: Halcyon Eve
This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's ease...
Author: lisaanncobb
From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!
Author: Oolala
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet...
Author: Annette
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll...
Author: Cindy Velt
These are the forerunner of modern baked cheesecakes, and this recipe originates from one of the first documented versions of this recipe. Curd cheese...
Author: French Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served...
Author: BRANDY20001
This is a melt-in-your mouth, decadent chocolate ganache tart that I make for special dinner parties. It's easy and quick to make. Friends and family love...
Author: Loll
Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.
Author: Charlotte J
Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this...
Author: Linky
This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!
Author: larkspur
This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar...
Author: Tom W
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and...
Author: LauraF
I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.
Author: DublinMom
A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use...
Author: French Tart
Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger...
Author: TEENCHEF2
Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream...
Author: Phil Franco
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Author: Carrie C.
From Hungry Girl 200 under 200 on pages 274-275. Nutritional Facts according to book: Per Serving (2 tartlets): 100 calories, 2 g fat, 76 mg sodium, 21...
Author: QwertyChef
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Author: Ms. Munchie
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream...
Author: WestCoastMom
This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came...
Author: kelycarter_
What is better than oranges and chocolate? This tart recipe combines them both with a wonderful filling and a shortbread crust.
Author: zack1995
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but...
Author: Dorel
The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!
Author: evelynathens
Chocolate shortbread tart with pastry cream and fresh fruit.
Author: Stefania Pulitano
This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope...
Author: Mrs Marcy D
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte...
Author: Susiecat too
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink...
Author: ilkaisha
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your...
Author: MS. KIMMY
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head...
Author: Carol
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Author: KIM BOYLE
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Author: VeggieCravings
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with...
Author: foodelicious
Sweet cranberry and nut tarts in a caramel custard. They make a delicious alternative to cookies and cakes at holiday parties.
Author: JDog
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Author: MyThaddeus
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Author: PetsRus
This is my Grandma's recipe for butter tarts in homemade pastry.
Author: GoGoGoMom
Fresh strawberries, creamy sweet center, and shortbread crust make this dessert a winner with everyone!
Author: Pieki2cute
Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.
Author: Amie Smith
Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means...
Author: gailanng