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Wild mushroom, potato & pancetta gratin

Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot - the ultimate comfort food

Author: Sarah Cook

Celeriac, potato & rosemary gratin

This warming and creamy dish is perfect for sharing with friends and family

Author: Good Food team

Chickpea & coconut dhal

You'll love the 'tarka', which is the spiced butter that's poured over this subtly flavoured Indian chickpea and coconut dhal. Serve with chutneys and...

Author: Diana Henry

Baked Squash Stuffed with Nutty Cranberry spiked Rice

Jamie Oliver's baked squash makes for a showstopping vegetarian alternative to turkey or veggie side dish. A perfect meal to enjoy in early December and...

Author: Jamie Oliver

Wild mushroom, potato & pancetta gratin

Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot - the ultimate comfort food

Author: Sarah Cook

Fresh Indian Cheese in a Butter tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This delicious recipe is perfect to...

Author: Madhur Jaffrey