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Beef Stroganoff

This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed...

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Cuban Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Crab Quiche

Author: Tony Kerum

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Eastern Shore Crab Imperial

Author: Jean Anderson

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Easy Cranberry & Apple Cake

Author: Ina Garten

Roasted Garlic Crostini with Assorted Toppings

Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a...

Author: Wolfgang Puck

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Shrimp and Crab Cannelloni

Author: Kevin Graham

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...

Author: Ina Garten

Shepherd's Pie

Author: Victoria Granof

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden