Cathys Toffee Blondies For C A C H E Recipes

TOFFEE BLONDIES IN A JAR

Make and share this Toffee Blondies in a Jar recipe from Food.com.

Provided by kwlabear

Categories < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Toffee Blondies in a Jar image

Steps:

Layer ingredients in a 1 quart jar as follows:.
brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
Gently tap jar on counter between layers to settle the ingredients.
Screw lid on jar.
To bake:.
Grease or spray an 8x8x2 baking pan.
In large bowl stir the butter, eggs and vanilla together until well mixed.
Add the contents of jar and stir until well combined.
Bake in a 350 degree oven for 25 to 30 minutes.

Nutrition Facts : Calories 205.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 34.1, Sodium 99.2, Carbohydrate 27.1, Fiber 0.9, Sugar 19.9, Protein 2.8

Ingredients

1 cup brown sugar, packed
1/2 cup chocolate chips, miniature
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 cup butterscotch chips or 1/2 cup toffee pieces
1/4 cup butter, milted and cooled
2 eggs, beaten
1 teaspoon vanilla

TOFFEE BLONDIES

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Toffee Blondies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

Ingredients

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

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