Cavatini Ii Recipes

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• 1. Brown meat in a large skillet: drain.
• 2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
• 3. Pour over noodles in a large casserole.
• 4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
• 5. Don't forget to make a list of what you need for this recipe.

Steps:

• 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
• 2. Boil all pastas for 10 minutes. Drain.
• 3. Add to meat sauce mixture.
• 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
• 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
• 6. Then, add a layer of 1/2 cheese mixture.
• 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
• 8. Bake at 350 degrees for 35 minutes.

Steps:

• 1. Combine all ingredients.
• 2. Put into large baking pan and top with cheese.
• 3. Bake in 450-degree oven until cheese is melted and slightly browned.

Steps:

• Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
• Drain Fat.
• Mix in all other ingredients except Cheese and Noodle.
• Cook Noodles in large amount of water.
• Drain.
• Place Noodles in greased 9x13in.
• pan.
• Pour Meat mixture over Noodles, then top with Cheese.
• Bake 350* for 30 minutes.

Steps:

• 1. Cook ground beef, pork, onion, and green pepper in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well; set aside.
• 2. Combine pepperoni, crushed tomatoes, spaghetti sauce, salsa, mushrooms, and pepperoncinis in a large bowl. Mix together. Stir in meat mixture and cooked pasta.
• 3. Spoon half of mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle EACH pan with 1/4 cup parmesan cheese and 1 cup of mozzarella cheese. Top with remaining pasta mixture.
• 4. Bake @ 350 degrees for 30 minutes or until heated through. Top with remaining cheeses, as done before. Bake an additional 5-10 minutes, until chees is melted.
• 5. NOTE: Unbaked casseroles may be frozen up to 3 months (freeze topping cheeses separately). Thaw in refrigerator 24 hours; let stand at room temperature for 30 minutes. Then bake at 350 degrees for 40 minutes, sprinkle with cheeses, bake an additional 5-10 minutes. Also, I have used two 9x13 inch pans. Your layers will just be spread much thinner.

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.