COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
CAVIAR DIP
Uses inexpensive black caviar sold in glass jars at most markets. Don't use the good stuff because it will be overwhelmed by the other ingredients. From "Fast Appetizers" by Hugh Carpenter and Teri Sandison. Note: Caviar should not be eaten with a metal spoon because metal oxidizes the eggs and gives them a off taste. The most common serving spoon is mother-of-pearl.
Provided by gailanng
Categories Cheese
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
- Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
- Serve chilled with crackers, baguette slices or endive cups.
Nutrition Facts : Calories 263.2, Fat 21.9, SaturatedFat 9.8, Cholesterol 266, Sodium 406.4, Carbohydrate 6.8, Fiber 0.5, Sugar 3.6, Protein 10.7
RED CAVIAR DIP
Categories Condiment/Spread Dairy Fish Onion No-Cook Cocktail Party New Year's Eve Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
- Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.
EGG-AND-CAVIAR DIP
Steps:
- Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.
COWBOY CAVIAR
Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it's always good with a pile of tortilla chips.
Provided by Margaux Laskey
Categories easy, snack, crackers and chips, dips and spreads, finger foods, appetizer
Time 2h15m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
- Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
- To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.
CAVIAR DIP WITH ROOT-VEGETABLE CHIPS
Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
- Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.
CAVIAR DIP
From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.
Provided by Miraklegirl
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
Nutrition Facts : Calories 592.1, Fat 54.9, SaturatedFat 33.3, Cholesterol 323.4, Sodium 631.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.6, Protein 21.1
More about "caviar dip recipes"
BEST CAVIAR RECIPES - FOOD & WINE
From foodandwine.com
- Potato Pancakes with Smoked Salmon, Caviar and Dill Cream. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home.
- Scallops with Potato Pancakes and Caviar Sauce. Both champagne and caviar flavor the butter sauce that is spooned over seared scallops set on mini potato pancakes.
- Omelet with Pressed Caviar and Sour Cream. In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar.
- Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar. It's fish to the third power in this potato cake topped with salmon and two types of caviar.
- Roasted Fingerling Potato and Pressed Caviar Canapés. For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar.
- Cauliflower Fritters. To create these wonderful tapas, José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.
- Sorrel Mousse with Lemon Cream. A dollop of lemon cream and caviar is the finishing touch for this tangy mousse. Go to Recipe.
- Celery Root Remoulade with Scallops and Caviar. Remoulade, a classic French slaw made with celery root, gets a luxe touch with scallops and caviar. Go to Recipe.
- Four-Layer Caviar Dip. Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briny caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.
- Caviar-Topped Deviled Eggs. For these deviled eggs, chef Evan Babb channels his mother's and grandmother's classic recipes for the filling, which gets a briny kick from a splash of olive juice.
FOUR-LAYER CAVIAR DIP RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Total Time 2 hrs 15 minsCategory Appetizer
BEST EVER REDNECK CAVIAR DIP - GRITS AND PINECONES
From gritsandpinecones.com
LA CAVIAR DIP - PLAIN CHICKEN
From plainchicken.com
BEST COWBOY CAVIAR RECIPE- EASY RECIPE FOR TEXAS CAVIAR …
From savoryexperiments.com
CAJUN CAVIAR DIP | 12 TOMATOES
From 12tomatoes.com
EASY TEXAS CAVIAR RECIPE (COWBOY CAVIAR) - THE SUBURBAN …
From thesuburbansoapbox.com
EASY COWBOY CAVIAR
From persnicketyplates.com
Cuisine AmericanTotal Time 35 minsCategory AppetizerCalories 227 per serving
COWBOY CAVIAR RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY COWBOY CAVIAR DIP (15 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS
From delish.com
COWBOY CAVIAR DIP RECIPE - TABLESPOON.COM
From tablespoon.com
BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY CAVIAR
From thepioneerwoman.com
AHI TUNA DIP RECIPE: EASY AND TASTY - GLOBALSEAFOODS.COM
From globalseafoods.com
TRADER JOE’S HOMEMADE COWBOY CAVIAR RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TEXAS CAVIAR (COWBOY CAVIAR) DIP - COOK REPUBLIC
From cookrepublic.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #seafood #easy #diabetic #dinner-party #kosher #dips #salmon #fish #cheese #dietary #low-carb #low-in-something #saltwater-fish #brunch #number-of-servings #3-steps-or-less
You'll also love