TAYGLACH
I have looked high and low for this wonderful sweet from my childhood to no avail. I finally came up with a version that is very much the same in taste if not in looks. This is a treat for young and old alike. This recipe comes from one similar in an old cookbook from Temple Beth Israel with which I experimented.
Provided by Happy Harry 2
Categories Dessert
Time 1h20m
Yield 36-40 serving(s)
Number Of Ingredients 12
Steps:
- Make a well of flour,salt and 1 tbsp sugar in a large bowl.
- Add oil and eggs and mix very well with wooden spoon.
- Dough will be quite elastic.
- Pinch off large egg-size pieces.
- Roll these between your hands (lightly flour if needed) until you have a piece as long as a drinking straw.
- Place on floured board and roll flat so it is~ 1 inch wide.
- Cut into 1 inch pieces.
- Place one almond and two raisins on each piece.
- Roll into a ball making sure that it is sealed completely.
- Set aside.
- In large pot bring honey,sugar and ginger to a boil.
- Drop the pieces in and reduce heat to medium.
- Cook for 35 to 40 minutes.
- Stir with wooden spoon as needed.
- Adjust your heat to maintain a slow rolling boil.
- Remove pieces from honey with slotted spoon and set aside.
- Turn heat to low, add hot water and cook down.
- Stir frequently.
- When mixture is 1/4 gone, remove from heat and return pieces to honey to coat again.
- Remove with slotted spoon to cookie sheet or flat platter to cool.
- At this time,you could sprinkle with crushed almonds (leftovers).
- The wine is for your raisins, if you wish, to plump them.
- Make sure they are drained and patted dry before using.
- If you don't use the wine this way, you can do what I do and drink it!
- The finished tayglach will be sticky and remain this way, as it should.
- You can store them in an air-tight container and they will keep nicely for several weeks.
- If you are creative, you can make a pyramid of them, sticking cut red and green candied cherries among them.
More about "ceciarchiata taiglach recipes"
HOW TO MAKE TEIGLACH - JAMIE GELLER
Web Aug 26, 2018 Preparation Line cupcake liners in a cupcake tray. Set aside. In a medium mixing bowl, whisk together eggs and oil. Add flour, baking …
From jamiegeller.com
Cuisine Jewish Food, AshkenaziCategory Non Dairy Desserts, DessertsServings 8Total Time 30 mins
From jamiegeller.com
Cuisine Jewish Food, AshkenaziCategory Non Dairy Desserts, DessertsServings 8Total Time 30 mins
100% WHOLE WHEAT TEIGLACH RECIPE - EATING RULES
Web Sep 8, 2010 100% Whole Wheat Teiglach 4 Eggs, slightly beaten 2 cups 100% White Whole Wheat Flour 1/2 tsp. Salt 1 cup Honey 1/2 cup …
From eatingrules.com
Estimated Reading Time 4 mins
From eatingrules.com
Estimated Reading Time 4 mins
STRUFFOLI (CICERCHIATA) AN AUTHENTIC ITALIAN RECIPE
Web Dec 24, 2021 sugar. salt. whisky or clear liqueur. flour. honey. colored sprinkles, dragées. Using a mixer, place eggs, sugar, salt, and whisky in a large bowl. Mix for two minutes or so (if making by hand, combine the …
From christinascucina.com
From christinascucina.com
TAYGLACH | MY JEWISH LEARNING
Web Ingredients. 1 cup candied cherries. 1 cup almonds. 1 cup broken walnut pieces. 1/2 cup light brown sugar. 1 1/2 cups sugar. 1/4 cup water. 1 lb. honey. 2 Tablespoons lemon juice
From myjewishlearning.com
From myjewishlearning.com
RECIPE: GRILLED PEACHES WITH RICOTTA CHEESE - SAVORY …
Web Aug 23, 2009 Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 …
From savorysweetlife.com
From savorysweetlife.com
CECIARCHIATA TAIGLACH :: STORY OF A KITCHEN
Web Sep 29, 2011 Put the eggs, flour, and salt in a bowl and stir to make a soft dough. Turn out on a floured working surface and knead the dough 1-2 minutes. Shape it into a ball, flatten it, and sprinkle it lightly with flour.
From storyofakitchen.com
From storyofakitchen.com
TEIGLACH RECIPE FOR A JEWISH DESSERT - YOUTUBE
Web Jamie Geller shows you how to make this traditional Jewish holiday dessert, Taiglach. Taiglach literally means little dough and these cute little dough ball...
From youtube.com
From youtube.com
CICERCHIATA | ITALY MAGAZINE
Web Dec 26, 2019 Ingredients For the dough 3 1/4 cups unbleached all-purpose flour, plus more for dusting the work surface 1/2 cup sugar Pinch of fine sea salt Finely grated zest of 1 lemon Finely grated zest of 1 orange …
From italymagazine.com
From italymagazine.com
TEIGLACH RECIPE | EVERYDAY JEWISH LIVING | OU LIFE
Web Sep 10, 2007 3 Tablespoons oil 1 tsp baking powder 3½ cup flour (plus ½ cup or more for rolling dough) Garnish: ¾ cup slivered almonds ½ cup whole glacéed cherries ½ cup sesame seeds Instructions: Line 2 cookie …
From ou.org
From ou.org
TAIGLACH (CECIARCHIATA) RECIPE | EAT YOUR BOOKS
Web Taiglach (Ceciarchiata) from The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (page 224) by Edda Servi Machlin …
From eatyourbooks.com
From eatyourbooks.com
TAIGLACH - RECIPE - COOKS.COM
Web Recipes fun! Prepare dough by mixing eggs and oil together; add flour, salt and baking powder. Dough should be soft, but not sticky. Add more flour if necessary. Knead until …
From cooks.com
From cooks.com
GRILLED PEACHES WITH RICOTTA AND BALSAMIC REDUCTION - PBS
Web Ingredients; 2 ripe peaches halved with pits removed; 1/2 cup fresh ricotta cheese; 1/2 cup balsamic vinegar; 1/4 cup packed brown sugar; fresh mint; Directions
From pbs.org
From pbs.org
CECIARCHIATA TAIGLACH | RECIPE | JEWISH RECIPES, RECIPES, DESSERT …
Web Sep 15, 2014 - celebrate the holidays with this :::: When Eat and I lived in Atlanta, Georgia, we often went out to a Jewish Deli for lunch, me for the homemade
From pinterest.com
From pinterest.com
TAYGLACH: AN ANCIENT JEWISH HOLIDAY TRADITION
Web Whether spelled teiglach, tayglach, taiglach, or teyglakh by Ashkenazi Jews or called pinyonati by Sephardic Jews or ceciarchiata by Italian Jews, this pastry’s basic …
From stljewishlight.org
From stljewishlight.org
THE JEWISH HOLIDAY BAKER | EPICURIOUS.COM
Web View “Ceciarchiata Taiglach ”recipe Chocolate Lovers' Honey Cake Average user rating 3.2 / 5. Reviews 11 View “Chocolate Lovers' Honey Cake ”recipe Apricot Honey Cake …
From epicurious.com
From epicurious.com
CECIARCHIATA TAIGLACH RECIPE | EAT YOUR BOOKS
Web Ceciarchiata taiglach from The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year (page 68) by Joan Nathan …
From eatyourbooks.com
From eatyourbooks.com
"CHICKPEA" CANDY (CECIARCHIATA TAIGLACH) - PITTSBURGH …
Web Sep 28, 2000 Heat the oil in a small saucepan or wok and fry a handful of the bits at a time until lightly golden, stirring so that they are an even color. Drain on paper towels and …
From post-gazette.com
From post-gazette.com
CECIARCHIATA TAIGLACH - EGGS/RECIPES | COOKART.US
Web Ingredients 3 large eggs, slightly beaten2 cups unbleached all-purpose flour1/2 teaspoon salt1 cup olive or vegetable oil1 cup honey1/2 cup toasted and coarsely chopped …
From cookart.us
From cookart.us
You'll also love