Celeriac Tartare With Smoked Trout Recipes
CELERIAC TARTARE WITH SMOKED TROUT
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter
Provided by Barney Desmazery
Categories Dinner, Starter
Time 20m
Number Of Ingredients 9
Steps:
- Combine all the ingredients for the tartare dressing with some salt and set aside.
- Peel the celeriac and, either finely slice it, then cut into matchsticks, or simply grate it coarsely. Mix the celeriac into the dressing until combined. Place piles of smoked trout, celeriac and rocket onto serving plates and drizzle everything with olive oil.
Nutrition Facts : Calories 350 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 2.45 milligram of sodium
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