Celery Soda Aka Cel Ray Copycat Recipes
CELERY SODA AKA CEL-RAY (COPYCAT)
Alton Brown/Food Network. *Acquired taste*. "Dr. Brown concocted the amber elixir that washed away the saltiness of corned beef, cut the peppery after-burn of pastrami or kept me from choking on a throatful of brisket." (Quote c/o NYTimes)
Provided by C G @Celestina9000
Categories Other Drinks
Number Of Ingredients 5
Steps:
- Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.
- Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
- Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
CELERY SODA
Steps:
- Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
CEL-RAY AND SHERRY
Sometimes you need a slightly savory cocktail to cut through all the holiday sweets. This one relies on celery-flavored Dr. Brown's Cel-Ray soda, in production since 1868.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 5
Steps:
- Combine sherry, soda, and lemon juice in a 2-quart pitcher. Fill 6 glasses with ice. Divide cocktail among them, and garnish with celery leaves.
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