Cereal Pancakes Recipes

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BABY CEREAL PANCAKES

combined a few recipes to make this for my son who still needs his baby cereal but hates eating from a spoon now! am still working out the kinks

Provided by qbrrt

Categories     Breakfast

Time 20m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 9



Baby Cereal Pancakes image

Steps:

  • combine all ingredients, adding enough liquid for the batter to get to the consistency you want.
  • spray the pan (or add oil or butter) and cook one side until you see bubbles. flip, and cook the other side.

1 cup white flour or 1 cup whole wheat flour
1/2 cup baby cereal (any kind)
1 1/2 teaspoons baking powder
2 teaspoons white sugar or 2 teaspoons brown sugar
1 teaspoon cinnamon
1 egg
1 tablespoon melted butter or 1 tablespoon oil
1 tablespoon baby food (any fruit)
1 cup apple juice (or formula. enough to make batter the consistency you want) or 1 cup water (or formula. enough to make batter the consistency you want)

BABY CEREAL PANCAKES

I found this recipe on wholesomebabyfood.com. Add cinnamon, nutmeg, dash of vanilla or other flavorings if you wish! These also freeze well.

Provided by Chef Mean Green

Categories     Breakfast

Time 15m

Yield 20 silver dollar pancakes

Number Of Ingredients 8



Baby Cereal Pancakes image

Steps:

  • Mix all ingredients together and add enough juice to make pancake consistency.
  • Cook on cook top in frying pan as with "regular" pancakes!

1 cup whole wheat flour
1/2 cup baby food barley cereal (or other baby cereal)
1 cup water (or another liquid such as milk or formula)
1/2 cup mashed banana (or fruit of your choice)
1 tablespoon melted margarine (unsalted type) or 1 tablespoon butter (unsalted type)
3 egg yolks
1/2 cup baby food oatmeal
1/2 cup apple juice (or use water if you prefer)

CEREAL PANCAKES

Make and share this Cereal Pancakes recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breakfast

Time 20m

Yield 24 Pancakes

Number Of Ingredients 8



Cereal Pancakes image

Steps:

  • This recipe will make about 2 dozen cakes depending on how you pour them.
  • Mix and then sift all the dry ingredients into the bowl of cooked oatmeal.
  • Add the well-beaten egg to the liquid.
  • Add the liquid mixture to the dry ingredients very gradually and stir quickly.
  • Now add the melted butter, egg whites.
  • Hint: Turning the pancake more than once makes it firm.

Nutrition Facts : Calories 54.5, Fat 1.9, SaturatedFat 1, Cholesterol 13.5, Sodium 131.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.1, Protein 2

1 1/2 cups flour
1/2 cup cooked oatmeal
1/2 teaspoon salt
3 1/2 teaspoons baking powder
1 1/2 cups milk
1 beaten egg
2 tablespoons melted butter
2 egg whites, stiffly beaten

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