Ceviche De Calamari Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUICY AND SPICY CEVICHE

This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.

Provided by Kasey

Categories     Appetizers and Snacks     Tapas

Time 2h

Yield 6

Number Of Ingredients 13



Juicy and Spicy Ceviche image

Steps:

  • Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
  • After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
  • After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
  • Gently stir the cilantro and diced avocado into the ceviche before serving.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 11.2 g, Cholesterol 221.3 mg, Fat 6.5 g, Fiber 3.6 g, Protein 25.4 g, SaturatedFat 1.1 g, Sodium 813.3 mg, Sugar 3.4 g

1 ½ pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
1 cup lime juice
2 roma (plum) tomatoes, diced
1 small red onion, diced
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
2 tablespoons tomato paste
1 ½ teaspoons cayenne pepper
½ teaspoon ground cumin
½ teaspoon chili powder
1 teaspoon salt
1 bunch cilantro, chopped
1 avocado - peeled, pitted and diced

SHRIMP, BAY SCALLOPS & CALAMARI CEVICHE

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY

Provided by Monika Rosales

Categories     Other Snacks

Time 20m

Number Of Ingredients 8



Shrimp, Bay Scallops & Calamari Ceviche image

Steps:

  • 1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  • 2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  • 3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers

1/2 lb shrimp, peeled and deveined
1/2 lb bay scallops
1/2 lb calamari rings
1 jalapeno,seeded and chopped
1 tomato, chopped
6-8 limes, squeezed
1/2 red onion, chopped
salt/pepper

SCALLOP, SHRIMP, AND SQUID "CEVICHE"

Provided by Gina Marie Miraglia Eriquez

Categories     Fruit     Onion     Vegetable     Marinate     Poach     Dinner     Orange     Scallop     Shrimp     Squid     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (first course) servings

Number Of Ingredients 7



Scallop, Shrimp, and Squid

Steps:

  • Whisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade.
  • Halve squid tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/4-inch rings.
  • Poach scallops and shrimp in a medium pot of barely simmering water, stirring occasionally, until barely cooked through, about 1 minute. Stir in squid and cook, stirring occasionally, until just tender, about 40 seconds.
  • Drain seafood well in a colander and add to marinade. Marinate, uncovered and chilled, at least 3 hours (for flavors to develop).
  • Just before serving, stir in cilantro. Spoon seafood into shallow bowls with a slotted spoon, then spoon marinade over it.

1 cup fresh Seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice)
1 tablespoon bottled ají amarillo chile purée (often labeled "crema")
1/4 cup finely chopped red onion
1/2 pound cleaned squid
1/2 pound sea scallops, tough ligament removed and scallops halved horizontally
1/2 pound large shrimp in shell (21 to 25 per pound), peeled and deveined
1/4 cup chopped cilantro

CEVICHE DE PESCADO

Provided by Copeland Marks

Categories     Fish     Appetizer     No-Cook     Lime     Corn     Hot Pepper     Sweet Potato/Yam     Summer     Yuca     Lettuce     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 14



Ceviche de Pescado image

Steps:

  • 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
  • 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
  • 3. Just before serving, mix in the parsley, cilantro, and onion.
  • 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.

2 pounds white-fleshed skinless fish fillets such as flounder, sole, or corvina (cod)
Salt
1 cup fresh lime juice (about 12 limes)
1/2 teaspoon salt
1 small clove garlic, chopped very fine
1 or 2 fresh aji amarillo (yellow Peruvian chili), seeded and chopped fine, or substitute the canned aji
1 teaspoon chopped parsley
1 teaspoon chopped cilantro
1 medium onion, chopped fine (1/2 cup)
3 or 4 lettuce leaves
4 ears of corn, cooked and cut into 2-inch pieces
1 pound sweet potatoes, roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds
1 pound yuca, peeled, cut into little-finger-sized slices, and boiled until soft
A few strands of yuyo (a tangy seaweed, optional)

More about "ceviche de calamari recipes"

CALAMARI CEVICHE - MEATIFIED
Web Instructions. In a large pan, bring enough water to cover the calamari to the boil. Once the water is boiling, make an ice bath in the sink in a bowl …
From meatified.com
calamari-ceviche-meatified image


FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
Web Jul 13, 2008 You can strain the liquid to remove any pieces of hot peppers (or seeds) or garlic. Add the marinated onion or shallot, tomato, and bell pepper mix to the fish. Add the chopped cilantro, oil, salt and additional …
From laylita.com
fish-ceviche-ceviche-de-pescado-laylitas image


CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
Web How to Make Ceviche. Boil water in pot, fill bowl of ice water: Bring a pot of water to a boil. Meanwhile, fill up a medium bowl with ice water, set aside. Cook shrimp: Add shrimp to boiling water and let cook just until pink and …
From cookingclassy.com
ceviche-recipe-shrimp-or-fish-cooking-classy image


PERUVIAN FISH CEBICHE OR CEVICHE - LAYLITA'S RECIPES
Web Jul 1, 2013 Cover and refrigerate for about 5-15 minutes. Remove the cilantro sprigs and the hot peppers from the mix. Taste the fish ceviche and add additional salt if needed. Use a spoon to place the ceviche in each …
From laylita.com
peruvian-fish-cebiche-or-ceviche-laylitas image


RECIPE: CALAMARI CEVICHE - TOWN DOCK
Web Mix together calamari rings, tentacles, lime juice, and lemon zest and juice in a large bowl. Chill for 30 to 40 minutes, stirring often. Segment and chop 1 orange; juice the other orange. Add orange segments and juice, and …
From towndock.com
recipe-calamari-ceviche-town-dock image


CEVICHE RECIPE - NATASHASKITCHEN.COM
Web May 29, 2019 How to Make Ceviche: Put chopped shrimp in a large bowl and stir in 1 cup of fresh squeezed lime juice. Refrigerate and marinate (1 1/2 to 2 hours for raw shrimp and 15 minutes for cooked shrimp). Dice …
From natashaskitchen.com
ceviche-recipe-natashaskitchencom image


PERUVIAN CEVICHE RECIPE | BON APPéTIT

From bonappetit.com
4.2/5 (101)
Estimated Reading Time 4 mins
Servings 4-6
Published Apr 17, 2012


BEST SQUID CEVICHE (SIMPLE RECIPE) - CHEF AND STEWARD®
Web May 2, 2011 Empty the squid immediately in cold bath to stop the cooking process and let cool for 5-10 minutes. Drain in colander. Remove the garlic pieces from marinade. Add …
From chefandsteward.com


ECUADORIAN FISH CEVICHE {CEVICHE DE PESCADO ... - LAYLITA'S RECIPES
Web Feb 19, 2008 Instructions. Place the raw fish pieces in a glass dish and cover it with salt and lime juice from about 10-12 limes, the fish should be completely covered by lime …
From laylita.com


CALAMARI CEVICHE - BLUE SEA
Web Aug 8, 2022 Step 1. Rinse Calamari and place in a medium sized bowl. Pour lime juice over the Calamari. The Calamari should be completely immersed in the lime juice. Chill …
From blueseaproducts.com


THE BEST CEVICHE RECIPE! | FEASTING AT HOME
Web Apr 29, 2015 Add the fish, garlic and fresh chilies, and gently mix. Add the tomatoes, cucumber, cilantro and olive oil, and give a stir and marinate in the refrigerator for at …
From feastingathome.com


REAL GOOD FISH | RECIPE | | SQUID CEVICHE
Web 1 medium red onion, minced. 2 cloves of garlic, cut in half. Salt and pepper to taste. DIRECTIONS. 1) In a large bowl, combine all of the ingredients besides the squid. Set …
From realgoodfish.com


CURRIED CALAMARI CEVICHE WITH MANGO AND AVOCADO
Web Oct 21, 2021 Instructions. Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring the measured water to a boil over high heat in a medium …
From greatist.com


HOW TO MAKE CALAMARI CEVICHE - YOUTUBE
Web Basically, if you can throw a salad together, you can make ceviche.Watch more videos at PureWow.com.
From youtube.com


CEVICHE RECIPE - HOW TO MAKE CALAMARI CEVICHE WITH MANGOS
Web This ceviche recipe is easy to follow and is a fun twist on traditional ceviche because this is calamari ceviche with mangos - yum! Would you like a list of ...
From youtube.com


CEVICHE SHRIMP CALAMARI MOJO RECIPE | WOODMANS RESTAURANT BLOG
Web Jun 12, 2015 The calamari and the shrimp work well together. But to make it look like it has more color when we serve it in little miniature glasses. It’s seasoned with garlic, …
From woodmans.com


SQUID CEVICHE - BOSSKITCHEN.COM
Web Defrost and peel the squid, cut into rings. Pour a couple of pinches of salt into the water, add the squid rings and boil for exactly 1 minute, but no more, otherwise they will taste …
From bosskitchen.com


HOW TO MAKE CEVICHE, PLUS 9 RECIPES - GREATIST
Web Feb 25, 2022 3/4 cup lemon juice (from 2–3 lemons) 1 cup finely diced red onion. 1 serrano chile, stemmed, seeded, and finely diced. 1 cup chopped fresh cilantro. 1/2 …
From greatist.com


Related Search