Ceviche Dressing Recipes

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SHRIMP CEVICHE

Get a taste of the ocean with our Shrimp Ceviche recipe! With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer.

Provided by My Food and Family

Categories     Chips and Snacks

Time 3h30m

Yield 16 servings, 4 topped chips each

Number Of Ingredients 7



Shrimp Ceviche image

Steps:

  • Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
  • Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 130 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 0 g, Protein 7 g

1 lb. cooked frozen shrimp (36-45 count), thawed, drained, chopped
1 cup fresh lime juice
1/2 cup KRAFT Zesty Italian Dressing
1 red pepper, seeded, chopped
1 celery stalk, chopped
1 Tbsp. chopped fresh cilantro
tortilla chips

NOBU CEVICHE DRESSING

This wonderful Nobu ceviche dressing recipe is part of the Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Japanese-Inspired Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 8



Nobu Ceviche Dressing image

Steps:

  • In a medium bowl, mix together all ingredients until well combined.

2 teaspoons aji amarillo paste
1/2 cup key lime juice
4 teaspoons yuzu juice
2 teaspoons soy sauce
1 teaspoon pureed garlic
1 teaspoon grated fresh ginger
1 teaspoon sea salt
3/4 teaspoon freshly ground black pepper

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