CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
CHAI BUBBLE TEA
Tastes just like a Chai tea latte. Very creamy and delicious. Note: Large Tapioca Pearl can be purchased at an Asian grocery store. Bubble tea straws can be purchased cheap from www.bubbleteacanada.com
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour tea base and fat free half and half into cocktail shaker or thermos.
- Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
- Pour chai tea into cocktail shaker and add sugar syrup.
- Shake for about 10 seconds or until frothy.
- Spoon tapioca pearl into tall glass and pour shaken mixture over it.
- Serve with bubble tea straw and enjoy! ^_^.
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- Bring water and tapioca pearls to a boil, stirring occasionally. When the water boils, reduce the heat and simmer 8 to 10 minutes, again, stirring every few minutes.
- Bring the water to a boil. Add the tea bags and let steep 15 minutes. The tea should be strong, but not with bitter flavor. Remove the tea bags. When the tea has cooled, add the milk.
- Drop 3 tablespoons or more of the brown bubbles in a clear glass. Pour cold milk tea over the bubbles. Serve with straws.
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