CHAI SPICED APPLE CLAFOUTIS
Make and share this Chai Spiced Apple Clafoutis recipe from Food.com.
Provided by RawSpiceBar
Categories Pie
Time 1h
Yield 6 persons, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
- Melt 4 tbsp butter in a large skillet. Add apples, 1⁄2 cup sugar, RawSpiceBar's Peppercorn Chai and brandy. Cook until apples are glazed, about 5 minutes.
- dd half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.
Nutrition Facts : Calories 2442.1, Fat 163.5, SaturatedFat 98.1, Cholesterol 958.5, Sodium 2721.8, Carbohydrate 185.6, Fiber 19.7, Sugar 85.4, Protein 38.8
CHAI-SPICED APPLE OATMEAL BREAD
Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 55m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Mix together the first 7 ingredients in a medium sized bowl. In a separate bowl, combine the milk, honey, oil and egg until well blended. Add the dry ingredients to the wet and stir until just combined. Fold in the diced apples.
- Dump the batter into a well-greased loaf pan and bake for 45-50 minutes or until the top gets golden and a knife inserted into the center comes out clean. Cool.
CHAI SPICED APPLE CLAFOUTIS
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
- Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
CHAI SPICED BISCUITS
TeaShed Baby, It's Cold Outside *Tea was made for cold winter months, our blend of spices gives a warming flavour to these delciously chewy biscuits. http://www.the-teashed.co.uk/chai-spiced-biscuits/
Provided by The_TeaShed
Categories Breads
Time 20m
Yield 25 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C and line or grease a baking tray.
- In a saucepan, melt the butter, sugar and syrup over a medium heat. Remove to cool once everything has melted and dissolved. Add the flour and chai spices into the pan and whisk until it forms a dough.
- After letting the dough cool slightly, roll it into small balls between your palms and place them onto the tray. Flour your hands so the mixture doesn't stick and press each ball with a fork to squash it a little.
- Bake at 180C for 10-12 minutes until the Chai Spiced Biscuits are golden brown. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 101, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.4, Sodium 34, Carbohydrate 16.1, Fiber 0.3, Sugar 5.5, Protein 1.2
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