Chai Tea Cool Whip Gelatin Dessert Recipes

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CHAI TEA GELATIN

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

Provided by Cynthia

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h15m

Yield 4

Number Of Ingredients 12



Chai Tea Gelatin image

Steps:

  • Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 2 g, Sodium 5.6 mg, Sugar 7.6 g

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
1 teaspoon honey
1 orange, peeled and chopped

JUST LIKE COOL WHIP - COPYCAT

This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 2 cups (approx)

Number Of Ingredients 8



Just Like Cool Whip - Copycat image

Steps:

  • Chill a small bowl.
  • Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
  • Place ice water and dry milk powder in the chilled bowl.
  • Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
  • Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
  • Stir just before using, to retain creamy texture.
  • **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.

1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
4 tablespoons sugar (or more if desired)
3 tablespoons oil
2 teaspoons vanilla

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