Chairmans Butter Nuggets Recipes

Steps:

• Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
• Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

Steps:

• Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
• Measure out 2 tablespoon portions, shape into balls.
• Roll in remaining corn flake crumbs.
• Place on a plate.
• Chill until firm.
• Store in a cover container in refrigerator.

Steps:

• Set oven to 400°F.
• Grease a cookie sheet.
• Cut the beef into bite-size squares (about 1-1/4-inch squares).
• Season the beef squares with the steak seasoning.
• Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
• Refrigerate steak while continuing preparation.
• In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
• In a saucepan, melt the butter.
• Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
• Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
• Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
• Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
• Place on a well-greased cookie sheet, leaving spaces between each square.
• Bake for 15 minutes, or until the steak squares are a deep, golden brown.
• Cool slightly before removing with a spatula.