CHAKAPULI (GEORGIAN VEAL & TARRAGON STEW) RECIPE - (3.8/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Season stew meat with salt. Add meat, along with scallions, tarragon, wine and water to a lidded 5-quart Dutch oven. Cover and cook until tender for 1 1/2 hours. Stir in remaining herbs, garlic and potatoes. Cover, return pot to oven and cook until herbs have softened and garlic has mellowed, 30 minutes more. Remove stew from oven and adjust seasoning as needed. Stir in tkemali, if using.
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- Pat lamb dry with paper towels and season generously with salt and pepper. Over medium heat in a large Dutch oven or oven-safe pot, heat a tablespoon of neutral oil until shimmering. Working in batches, sear the meat until it is well browned on all sides. Transfer to a plate and set aside.
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- Pour in wine and bring to a simmer. Cook until the alcohol smell has dissipated and it has reduced slightly, about 5 minutes. Take this time to scrape up any remaining browned bits from the bottom of the pan.
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