Chamomile Granita Ice Water Recipes

Steps:

• Combine milk and cream in a heavy-bottomed medium saucepan and bring to a boil over medium-high heat. Remove from heat and stir in chamomile. Cover mixture and let stand 10 minutes. Meanwhile, whisk together yolks, sugar, and salt in a large bowl until thoroughly combined.
• Uncover milk mixture and bring to a bare simmer over medium-high heat. Remove from heat and gradually pour 1 cup milk mixture into yolk mixture, whisking constantly. Add remaining milk mixture all at once, whisking until just combined. Let stand until slightly thickened, about 10 minutes. Pour through a fine sieve into a bowl set in a larger bowl of ice water. Stir in honey and let stand, stirring occasionally, until cold, about 15 minutes.
• Process mixture in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and store in freezer up to 1 week.

Steps:

• Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
• Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.

Steps:

• Remove the core from the pineapple and scrape out the pulp and juice.
• place in a blender or food processer and puree.
• reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
• Pour pineapple puree into a small bowl, cover and keep chilled.
• In a medium sauce pan heat the water on low and add the sugar.
• Stir until dissolved.
• Add the pineapple puree and mix well.
• Transfer to a freezerproof container.
• Put lid on tightly and freeze for 3 hours.
• Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
• Cover and freeze until firm.
• Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
• Scoop pineapple ice back into reserved pineapple shell for serving.

Steps:

• Step 1: Take a bottle of water and place on counter.
• Step 2: Get a glass, cup, bowl, Yahtzee Shaker, or any other liquid retaining container and place on counter next to the bottle of water.
• Step 3: Fill up ice cube tray with water and place in freezer (wait 3 hours) (Note: if you have an ice cube dispenser, skip step 3).
• Step 4: Pour water into container.
• WARNING: Stand back in case ice explodes.
• Step 5: Wait 1 minute.
• Step 6: Swirl with spoon.
• Step 7: Find a comfortable couch.
• All done.

Steps:

• In a medium saucepan boil water. Once boiling, remove from heat, add tea and steep for 5-10 minutes depending upon your own taste.
• Strain tea into a bowl add the lemonjice and honey. Stirr to dissolve.
• Pour into serving bowl or 2" deep roasting pan and freeze for 6-8 hours stirring/scraping the mixture 2 or 3 times with a fork.
• Just before serving place in the refrigerator for 5 minutes and scrape ice crystals with a spoon or fork.