STRAWBERRY AND CHAMPAGNE ICE
Categories Champagne Berry Fruit Dessert Low Fat Frozen Dessert Strawberry Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Bring to simmer. Remove from heat; cool syrup completely.
- Purée 3 cups strawberries in blender just until smooth. Strain puree through fine strainer.
- Transfer sugar syrup and 1 1/2 cups strawberry purée to large bowl (reserve any remaining strawberry purée for another use). Stir in corn syrup, lemon juice and vanilla. Refrigerate mixture until cold, about 2 hours.
- Stir Champagne into strawberry mixture. Process in ice cream maker according to manufacturer's instructions. Transfer strawberry ice to container; freeze until firm, at least 4 hours. (Can be made 1 day ahead. Keep strawberry ice frozen. Cover and chill remaining strawberries.)
- Toss remaining 2 1/4 cups strawberries with 2 tablespoons sugar in large bowl. Let stand until juices form, about 1 hour. Divide strawberries among 6 dessert cups. Top each serving with 1 scoop strawberry ice. Garnish with mint.
CHAMPAGNE ICE
Make and share this Champagne Ice recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 10m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Mix together all the ingredients until well combined.
- Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
- Freeze according to the manufacturer's directions.
- Ripen for 1 hour.
Nutrition Facts : Calories 1211.6, Sodium 45.1, Carbohydrate 173.6, Fiber 0.6, Sugar 158.2, Protein 0.7
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