Champagne Jello Shots Recipes

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CHAMPAGNE JELLO SHOTS

this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

Provided by skwurt25

Categories     Beverages

Time 13h

Yield 4-6 serving(s)

Number Of Ingredients 4



Champagne Jello Shots image

Steps:

  • Line a 13 x 9 baking pan with nonstick foil.
  • have ready any shape cookie cutters.
  • put flavored jello in a meduim bowl set aside.
  • sprinkle unflavored gelatin over fruit juice in a small saucepan
  • let stand 1 minute
  • stir over low heat 2-3 min till gelatin granules completely dissolve.
  • add to flavored jello stir 3 min till dissolved.
  • stir in champagne.
  • pour into baking pan and refrigerate 3 hours till firm
  • lift foil from pan using cookie cutters to cut shapes through gelatin
  • stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

1 (3 ounce) box Jello gelatin (any flavor)
2 individual packets unflavored gelatin
1 cup fruit juice (any flavor) or 1 cup pineapple juice, cold
1 2/3 cups champagne

CHAMPAGNE JELLO SHOTS RECIPE BY TASTY

Here's what you need: hot water, unflavored gelatin, cream soda, champagne

Provided by Tasty

Yield 20 shots

Number Of Ingredients 4



Champagne Jello Shots Recipe by Tasty image

Steps:

  • Boil two cups of water.
  • Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
  • Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
  • Cover and refrigerate 3-5 hours. (Over night for a definite set)
  • If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
  • Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
  • Enjoy!

Nutrition Facts : Calories 66 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

2 cups hot water
4 packs unflavored gelatin
1 bottle cream soda, or vanilla soda
¾ bottle champagne, extra dry for sweetness

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