Champagne Salad Recipes

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CHAMPAGNE SALAD

This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

Provided by MIZCHEL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h15m

Yield 9

Number Of Ingredients 7



Champagne Salad image

Steps:

  • In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  • Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutrition Facts : Calories 468.8 calories, Carbohydrate 54.8 g, Cholesterol 27.4 mg, Fat 27.8 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 17 g, Sodium 87.8 mg, Sugar 47 g

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
¾ cup chopped walnuts

SIMPLE GREEN SALAD WITH CHAMPAGNE VINAIGRETTE

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10



Simple Green Salad with Champagne Vinaigrette image

Steps:

  • Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.
  • In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.
  • Toss the salad with vinaigrette and season with additional salt and pepper as needed.

1 cup cherry tomatoes, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup Champagne vinegar
2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

CHAMPAGNE SALAD

This should be called Wedding Salad instead of Champagne Salad. My sister-in-law's mother made it for Sunday brunch after their wedding, and my Mother made it for a similar brunch after my sister's wedding as well as my daughter's. It's wonderfully easy to make and can be made in individual cups that can be taken out of the freezer as you need them.

Provided by Grandma K

Categories     Breakfast

Time 8h15m

Yield 16-20 serving(s)

Number Of Ingredients 6



Champagne Salad image

Steps:

  • Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
  • Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.

8 ounces cream cheese
3/4 cup sugar
12 ounces frozen strawberries, thawed
1 (20 ounce) can crushed pineapple, drained
2 bananas, diced
9 ounces Cool Whip, thawed

CHAMPAGNE SALAD

Make and share this Champagne Salad recipe from Food.com.

Provided by LikeItLoveIt

Categories     Pineapple

Time 10m

Yield 7 serving(s)

Number Of Ingredients 7



Champagne Salad image

Steps:

  • In a large bowl, cream together the cream cheese and sugar.
  • Fold in the pineapple, whipped topping and strawberries and mix well.
  • Stir in bananas and walnuts.
  • 2 Freeze for 4 to 6 hours or overnight.
  • Remove from freezer 1 to 2 hours before serving.
  • Enjoy!

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts

MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10



Mixed Greens with Lemon Champagne Vinaigrette image

Steps:

  • In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds

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