NAKED PUMPKIN CAKE WITH CINNAMON BUTTERCREAM
This is the best pumpkin cake you will ever try. It is a three-layer beauty made up of tender and flavorful pumpkin cake paired with a delicious cinnamon buttercream frosting. Pecans are the ideal crunchy complement, and the addition of a caramel drizzle is perfection -- exactly what's needed for an impressive finish. This cake is simple to put together even for a beginner.
Provided by Amanda Rettke
Categories dessert
Time 2h10m
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray three 8-inch round cake pans with cooking spray.
- Place the brown sugar, granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended, 3 to 5 minutes.
- Turn the mixer to low and add the eggs, 1 at a time, beating well after each addition. Beat in the pumpkin and vanilla.
- Combine the flour, cinnamon, baking powder, baking soda and salt in a bowl, stirring well with a whisk.
- Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture. Spoon the batter into the prepared pans.
- Bake until a wooden pick inserted in the centers comes out clean, 22 to 25 minutes. Cool in the pans on a wire rack for 10 minutes, then remove from the pans and cool completely on the wire rack, about 1 hour.
- For the cinnamon buttercream: In a large bowl or stand mixer fitted with the whisk attachment, whip the butter on medium-high speed until pale and creamy, 3 to 5 minutes. With the mixer on a slow speed, carefully add the confectioners' sugar 1 cup at a time until combined, followed by the vanilla and cinnamon. Add the heavy cream a little at a time. (If you need a thicker frosting, add more confectioners' sugar; if you need a thinner consistency, add in more heavy cream.)
- Place a cooled cake layer on a cake stand. (This recipe should yield very level cake layers, but if your layers are domed, level them before assembling.) Cover with about 1/2 cup buttercream. Scatter 1/3 cup of chopped pecan over the top.
- Repeat with the next layer of cake, covering with 1/2 cup buttercream and 1/3 cup chopped pecans. Place the final layer of cake on top.
- Place the remaining buttercream in a pastry bag fitted with a large open star tip (such as #362). Pipe out a design on the top of the cake (the sides will be left "naked").
- Sprinkle the remaining pecans over the top, then drizzle the cake with caramel sauce. Serve immediately.
CHAMPION PUMPKIN CAKE
This is a cake my mom makes every fall. It is a nice change from pumpkin pie, and the light frosting makes it melt in your mouth. Try it with some hot cider and you will be in heaven.
Provided by Mama Sweet Rolls
Categories Dessert
Time 1h30m
Yield 1 round cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350, Grease and flour two 9-inch round cake pans.
- Beat shortening and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add pumpkin and buttermilk; beat well.
- Sift together remaining dry ingredients; add to shortening mixture. Beat well. Pour evenly into prepared pans.
- Bake 40-45 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks 10 minutes. Loosen edges and remove to racks to cool completely.
- While cooling, prepare frosting.
- Beat together shortening and butter in large bowl with electric mixer at medium speed until light and fluffy.
- Add egg whites and vanilla; mix well. Gradually add powdered sugar, beating well.
- Gently brush loose crumbs off tops and sides of cake layers. Fill and frost with Snow frosting.
Nutrition Facts : Calories 7784.9, Fat 369.6, SaturatedFat 129.2, Cholesterol 888.3, Sodium 5385.4, Carbohydrate 1071.7, Fiber 11.7, Sugar 787.2, Protein 72.6
More about "champion pumpkin cake recipes"
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - ONCE UPON …
Web Oct 29, 2019 In a large bowl of an electric mixer, combine the melted butter and sugar. Beat on medium speed until just combined. Add the …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 417 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 417 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-x-13-inch baking dish with butter or nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cloves, cinnamon, and nutmeg; set aside.
- In a large bowl of an electric mixer, beat the melted butter and sugar on medium speed until just combined. Add the eggs one at a time, beating well after each addition. Beat in the pumpkin. Add the dry ingredients and mix on low speed until well combined.
- Turn the batter into the prepared pan and smooth the top. Bake for 40 to 45 minutes, or until a cake tester inserted into the center comes out clean. Set the cake on a wire rack to cool completely.
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
Web Oct 11, 2017 Grease your 9×13 inch pan. You can use metal or a glass baking pan. Use 1 mixing bowl for the dry ingredients and …
From sallysbakingaddiction.com
4.8/5 (198)Category Cake
From sallysbakingaddiction.com
4.8/5 (198)Category Cake
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.
CHAMPION PUMPKIN CAKE - MANILA SPOON
Web Oct 31, 2017 Ground ginger Pumpkin pie spice – just a little amount to supplement the other spices Salt Butter – use unsalted because extra …
From manilaspoon.com
5/5 (5)Category DessertCuisine AmericanCalories 464 per serving
From manilaspoon.com
5/5 (5)Category DessertCuisine AmericanCalories 464 per serving
OHIO THOUGHTS: GRAND CHAMPION PUMPKIN CAKE
Web The recipe for the pumpkin cake is as follows: Two and one fourth cups cake flour, three teaspoons baking powder, one half teaspoon salt, one fourth teaspoon soda, one and one half teaspoon ginger, one half …
From ohiothoughtsblog.blogspot.com
From ohiothoughtsblog.blogspot.com
INCREDIBLE PUMPKIN CAKE WITH CREAM CHEESE WHIPPING
Web Oct 29, 2019 Preheat your oven to 350 degrees. Grease a 9x13 inch pan and set aside. In a large mixing bowl add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth. In another mixing bowl sift …
From therecipecritic.com
From therecipecritic.com
PUMPKIN CAKE (BEST EVER!) - CHELSEA'S MESSY APRON
Web Sep 3, 2019 It’s as simple as mixing the wet ingredients (pumpkin, eggs, oil, vanilla, brown and white sugar) in one bowl, mixing the dry ingredients (flour, baking soda, salt and lots of pumpkin-y spices) in a separate …
From chelseasmessyapron.com
From chelseasmessyapron.com
EASY PUMPKIN CAKE RECIPE (VIDEO)
Web Oct 5, 2018 1. In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon. 2. In a second medium bowl, whisk together wet ingredients: …
From natashaskitchen.com
From natashaskitchen.com
PUMPKIN SPICE CAKE (+ CREAM CHEESE FROSTING)
Web Jul 13, 2022 Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. …
From averiecooks.com
From averiecooks.com
EASY PUMPKIN CAKE RECIPE - THE SEASONED MOM
Web Sep 14, 2019 Instructions. Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons cinnamon, …
From theseasonedmom.com
From theseasonedmom.com
PUMPKIN CAKE - SUGAR SPUN RUN
Web Nov 14, 2022 Instructions. Preheat oven to 350F (175C) and prepare 2 8″ cake pans by lightly greasing and flouring the sides and lining the bottom with parchment paper. Set aside. Combine butter and sugars in the bowl …
From sugarspunrun.com
From sugarspunrun.com
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE
Web Aug 2, 2021 Absolutely! This batter will make two beautiful 9" round layers. Watch the bake time, though. They may take a little less time so start checking after 20 minutes. Do I need to refrigerate it? An...
From delish.com
From delish.com
PUMPKIN CAKE RECIPE - TASTES BETTER FROM SCRATCH
Web Oct 15, 2020 Preheat oven to 350 degrees F.Grease a 9x13 inch pan with non-stick cooking spray. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. In separate bowl combine flour, baking …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY PUMPKIN CAKE RECIPE - JESSICA GAVIN
60 PUMPKIN CAKES PERFECT FOR FALL [LAYER CAKES, CHEESECAKES
Web Sep 2, 2020 1 / 60 Pumpkin Cream Tiramisu Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one …
From tasteofhome.com
From tasteofhome.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING | RECIPETIN EATS
Web Nov 18, 2016 Published: 18 Nov '16 Updated: 26 Oct '21 96 Comments Recipe v Dozer v A moist Pumpkin Cake topped with cream cheese frosting! The crumb is soft and …
From recipetineats.com
From recipetineats.com
PUMPKIN SPICE CAKE RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep. In a large bowl, whisk together the flour, brown sugar, salt, baking soda, …
From kingarthurbaking.com
From kingarthurbaking.com
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
Web Aug 11, 2021 Mix in the vanilla. Step. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet …
From thepioneerwoman.com
From thepioneerwoman.com
PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE - KING …
Web To make the frosting: Using an electric or stand mixer, beat together the butter and cream cheese at medium-low speed until smooth. Gradually add the confectioners' sugar, …
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 8, 2023 Home Topics Pumpkin Cake Recipes Get in the spirit of autumn with these tasty seasonal pumpkin cake recipes. Spiced Pumpkin Bundt Sandra's bundt cake …
From foodnetwork.com
From foodnetwork.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
Web Jun 2, 2023 Get the Samoa Bundt Cake recipe. Advertisement - Continue Reading Below. 20 Chocolate Peanut Butter Bundt Cake. Brandon Bales. ... Vegan Pumpkin Pie. …
From delish.com
From delish.com
15 EASY APPLE CAKE RECIPES - BEST APPLE CAKES - THE PIONEER …
Web Jun 5, 2023 Caramel Apple Cupcakes. Ralph Smith. Instead of using fresh apples, opt for applesauce and apple cider for this delectable recipe. Store-bought caramel sauce …
From thepioneerwoman.com
From thepioneerwoman.com
HEALTHY PUMPKIN CAKE WITH CREAM CHEESE FROSTING | AMBITIOUS …
Web Nov 6, 2022 Naturally sweetened. This cake is naturally sweetened with unrefined sweeteners like coconut sugar and pure maple syrup to give it a wonderful flavor. Filled …
From ambitiouskitchen.com
From ambitiouskitchen.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #vegetables #easy #holiday-event #cakes #dietary #thanksgiving #4-hours-or-less
You'll also love