OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
BREAD PUDDING WITH CHANTILLY CREAM
Make and share this Bread Pudding With Chantilly Cream recipe from Food.com.
Provided by lazyme
Categories Breads
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy, about 3 minutes (or with a metal whisk for about 6 minutes).
- Add the sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended.
- Beat in the milk, then stir in the raisins and pecans.
- Place the bread cubes in a greased loaf pan.
- Pour the egg mixture over them and toss until the bread is soaked.
- Let sit until you see only a narrow bead of liquid around the pan's edges, about 45 minutes, patting the bread down into the liquid occasionally.
- Place in a preheated 350F oven.
- Immediately lower the heat to 300F and bake 40 minutes.
- Increase oven temperature to 425F and bake until pudding is well browned and puffy, about 15 to 20 minutes more.
- To serve, spoon in ½ cup hot bread pudding and top with ¼ cup Chantilly Cream.
- Chantilly Cream:.
- Makes about 2 cups.
- Refrigerate a medium-size bowl and beaters until very cold.
- Combine cream vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer on medium speed 1 minute.
- Add the sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes.
- Do not over beat. Over beating will make the cream grainy.
RICE CHANTILLY
Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.
Provided by JenSmith
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
- Spoon mixture into a lightly greased 1 1/2-quart casserole.
- Cover and bake at 350 F for 15-20 minutes.
- Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.
Nutrition Facts : Calories 329.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 146.9, Carbohydrate 41.6, Fiber 0.5, Sugar 0.2, Protein 9.5
CREAMY RICE PUDDING (MICROWAVE)
This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.
Provided by duonyte
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Transfer to a large (12 cup) microwave-safe container.
- Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
- Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
- Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
- Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven. My current microwave is 1200 watts. I set it to power setting 6, which is 60% of full strength or equivalent to 720 watts. I then just follow the original timing. If you calculate whatever power setting gets you closest to 700 watts, you can do the same.
- Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!
Nutrition Facts : Calories 178.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 56.6, Sodium 97.3, Carbohydrate 24.3, Fiber 0.1, Sugar 13.4, Protein 4.3
CHANTILLY RICE PUDDING RECIPE
Provided by á-3762
Number Of Ingredients 10
Steps:
- Combine raisins, milk, and cream in med. saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt and extract until thoroughly blended. Mix with the cooked rice. Stir the hot mixture with the raisins into the rice mixture and turn into a quart sprayed dish that is deep. Set in a shallow pan with hot water. Put in a 350 oven. Bake 15 minutes then sprinkle top with the nuts and continue baking 15 to 20 min. or until custard is barely set in the center of the pudding. Remove from the oven and set in a pan of cold water to cool quickly and keep custard creamy. Serve pudding warm or cold. Top with sweetened whipped cream or whipped dessert topping.
More about "chantilly rice pudding recipes"
VANILLA RICE PUDDING WITH WHITE RICE | MINUTE® RICE
From minuterice.com
CHOCOLATE PUDDING WITH CHANTILLY CREAM | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHILLED RICE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CLASSIC NEW ORLEANS-STYLE BREAD PUDDING | BEYONDGUMBO
From beyondgumbo.com
CHANTILLY RAISIN RICE PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHOCOLATE RICE PUDDING WITH CARAMEL CRèME CHANTILLY
From bakingobsession.com
RICE PUDDING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RICE PUDDING - ALLRECIPES
From allrecipes.com
RICE CHANTILLY | 12 TOMATOES
From 12tomatoes.com
CHANTILLY RAISIN RICE PUDDING RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
RACHEL KHOO'S OLD SCHOOL RICE PUDDING WITH CHANTILLY
From foodnetwork.co.uk
THE BEST HOMEMADE RICE PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RICE CHANTILLY (PUDDING) - RECIPE - COOKS.COM
From cooks.com
RICE PUDDING - PREPPY KITCHEN
From preppykitchen.com
SOUTHERN RICE PUDDING DESERVES A COMEBACK
From southernliving.com
You'll also love