INDIAN CHAPATI BREAD
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Provided by INSHA87
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Nutrition Facts : Calories 110 calories, Carbohydrate 18.2 g, Fat 3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 234 mg, Sugar 0.1 g
CHAPATI (INDIAN FLAT BREAD)
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating. Prep time does include dough standing time. Serve with Recipe #482643 482643.
Provided by breezermom
Categories Breads
Time 2h46m
Yield 24 Chapati
Number Of Ingredients 6
Steps:
- In a large mixing bowl stir together the whole wheat flour, all-purpose flour, and the salt. Add 3/4 cup of the warm water while mixing constantly with your hands till the dough is moist. Add the remaining water, 1 tbsp at a time, mixing constantly with your hands. Keep working the dough till the dough forms a ball and holds its shape. (The dough will be stiff).
- Dampen your hands. Keep the dough in the mixing bowl to knead. Knead in an additional 2 tbsp all-purpose flour, if necessary, to make a moderately stiff dough. Knead dough till smooth and elastic (8 to 10 minutes). Continue dampening hands, as needed, during kneading. The dough is ready for shaping when you can lightly and quickly press two fingertips 1/4 inch into the dough and the dough springs back.
- Shape the dough into a ball. Cover the bowl with a damp towel. Let the dough stand in a warm place for 30 to 60 minutes.
- Turn the dough out onto a lightly floured surface. Knead dough 1 to 2 minutes more. Divide the dough in half. Form each half into a 12 inch long roll. Cut each roll into 12 one-inch pieces. Flatten each piece of dough with the palm of the hand.
- Sprinkle some flour over the flattened balls. Cover with plastic wrap. Let rest for 30 minutes.
- On a well floured surface roll the flattened ball into a circle 7 to 8 inches in diameter, turning the dough over once and firmly pressing and stretching the dough with the rolling pin.
- Roll around the rolling pin, and transfer to a hot, greased griddle or heavy skillet. Cook over medium heat about 1/2 to 1 minute or until tiny brown spots appear. Using tongs, turn and cook 30 seconds more. Remove from heat; Brush with Usli Ghee or melted shortening. Repeat with the remaining balls.
- Stack the hot Chapati in a napkin-lined breadbasket to keep warm. Serve immediately.
CHAPATIS (INDIAN OR KENYAN WHOLEWHEAT FLATBREAD)
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 WW point. Enjoy!
Provided by Nif_H
Categories Breads
Time 40m
Yield 8 flatbreads, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.
- Preheat a griddle over medium heat.
- Divide dough into 8 equal balls. Using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.
CHAPATI (INDIAN FLATBREAD)
The word 'chapati' is considered of Dravidian origin, from chappa meaning 'flattened' and attai meaning wheat flour.Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is consumed. Chapati is a form of roti (bread). The words are often used interchangeably. While roti refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet).
Provided by safaharris
Categories Breads
Time 30m
Yield 8 chapatis
Number Of Ingredients 4
Steps:
- In a bowl, pour half cup of water.
- Add the flour,salt and oil.
- Start mixing it.
- Keep pouring d rest 1/2 cup water slowly into it.
- Knead the dough thoroughly.
- Divide it into 8 equal parts.
- Lightly dust the work place.
- Dip each ball in flour.
- Roll each balls into a thin round with a rolling pin.Keep turning it around while rolling.
- Heat a flat skillet over medium heat.
- Flip it onto the hot skillet.
- When small bubbles appear on it, flip it onto the other side.Keep turning it round.
- Flip it again.Lightly press the chapati and it will puff up.
- Once done,remove the chapati from the skillet.
- Serve it hot.
Nutrition Facts : Calories 131.3, Fat 4.2, SaturatedFat 3.1, Sodium 146.1, Carbohydrate 21.6, Fiber 3.2, Sugar 0.1, Protein 4
INDIAN-SPICED CHAPATI FLAT BREAD
I got the basic recipe for this from La Dolce Vegan, but found it to be quite flavourless. I played around with some spices and got this recipe, which my whole family loves. Hope you like it too! This recipe can be easily doubled, tripled, ect. Do not change the resting time.
Provided by tiriola
Categories Breads
Time 20m
Yield 4 chapatis
Number Of Ingredients 6
Steps:
- Mix flour, salt, cumin, and garlic together in a bowl.
- Stir in water and oil.
- Knead for 2-3 minutes, till dough is somewhat soft.
- Let sit for 25-30 minutes in a warm draft-free place.
- Divide dough into 4 balls and flatten each until 4-5 inches in diameter by hand or with a well-oiled rolling pin.
- Heat a frying pan on high heat and place one flattened ball in the pan. Do NOT use oil in the pan.
- When the dough becomes mostly translucent, flip it and cook the other side.
- When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine. Repeat with the other 3.
- Serve hot.
Nutrition Facts : Calories 137.7, Fat 2.7, SaturatedFat 0.3, Sodium 292.8, Carbohydrate 24.5, Fiber 0.9, Sugar 0.1, Protein 3.4
More about "chapati indian flatbread recipes"
CHAPATI (EASY INDIAN FLAT BREAD RECIPE) - RASA MALAYSIA
From rasamalaysia.com
Reviews 142Calories 68 per servingCategory Indian Recipes
- Sieve the flour, add salt to it and mix well. Place the flour in a large bowl and add 3/4 cup of the water. Stir gently with fingers in a circular motion until the flour starts to gather. Add 1-2 tablespoons more flour if the dough looks too sticky. Add more water if it looks too dry and firm.
- Knead the flour until it becomes soft and pliable and doesn't stick to your fingers. You can put a little oil on your hand while kneading the dough to help with kneading. Cover the dough with plastic wrap and let the dough rest for at least 1 hour, at room temperature. You may store the dough in refrigerator. Just thaw to room temperature before using it.
- Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized dough balls. Working on one dough ball at a time. Roll a dough ball in the flour and flatten it a bit with your hands. Transfer the flatten ball to a clean flat surface, roll it with a rolling pin into a 6-7 inch disc. If the dough sticks to the surface, dust the surface with more flour.
- Place the chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the surface, flip over and cook the other side. Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati. The whole bread should puff up into a round ball.
CHAPATI (INDIAN FLATBREAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (50)Total Time 1 hr 27 minsCategory Side Dish, BreadCalories 96 per serving
CHAPATI (INDIAN FLATBREAD) | SAVEUR
From saveur.com
EASY CHAPATI RECIPE (INDIAN FLATBREAD) - THE …
From theconscientiouseater.com
CHAPATI: INDIAN FLATBREADS RECIPE | FOOD NETWORK KITCHEN …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CHAPATI RECIPE (INDIAN FLATBREAD) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (6)Total Time 37 minsCategory MainCalories 169 per serving
INDIAN FLATBREAD (CHAPATI) RECIPE | EAT SMARTER USA
From eatsmarter.com
CHAPATI (INDIAN FLATBREAD) | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RECIPE: CHAPATI (UNLEAVENED WHEAT FLATBREAD) - TASTING TABLE
From tastingtable.com
ROTI (CHAPATI) RECIPE – SOFT AND TASTY INDIAN FLATBREAD
From 10minutesrecipe.com
INDIAN ROTI FLATBREAD RECIPE (AKA CHAPATI) | MASALAHERB.COM
From masalaherb.com
ROTI/CHAPATI (INDIAN FLAT BREAD) - JO COOKS
From jocooks.com
INDIAN FLATBREAD RECIPES - CHAPATI, ROTI, PARATHA - VEENA …
From veenaazmanov.com
CHAPATIS (WHOLE WHEAT INDIAN FLATBREAD) | SAVEUR
From saveur.com
HOW TO MAKE CHAPATI (INDIAN FLATBREAD) | HOW TO PREPARE
From allrecipe.org
You'll also love