Charishmas Vanilla Chai Recipes
VANILLA CHAI TEA
This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
CHARISHMA'S VANILLA CHAI
This is a delicious tea that I just love because I made it and I made it GOOD!! I hope you enjoy my FIRST Chai Latta cup of tea, and dont forget, the secret is to sip it with a straw to enjoy every lil bit of it:-)
Provided by Charishma_Ramchanda
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk and water in a microwave-safe and microwave-proof cup.
- Heat in the microwave for 1 minute.
- Add sugar and heat again for 1 minute.
- Stir in the Chai Latta mix.
- Heat for 1 minute.
- Remove from microwave and strain into another clean cup.
- Add a straw into the cup and sip sip sip!
- ENJOY!
VANILLA CHAI
You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
- Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
- Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
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