Charleston Breakfast Casserole Recipes

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Saute the pepper and mushrooms in a bit of the bacon grease until tender.
• Preheat oven to 325 degrees F.
• Melt butter in the microwave, or in a small pan on the stove over low heat.
• Spray a 9x12 inch baking dish with vegetable spray.
• Place croutons in the bottom of the dish, and drizzle with melted butter.
• Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
• Pour over the croutons and cheese and top with remaining cheese.
• Bake for 40 minutes to an hour, until the eggs are done.
• Allow to stand 10 minutes before serving.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325°F Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Preheat oven to 325 degrees F (165 degrees C).
• Melt butter in the microwave, or in a small pan on the stove over low heat.
• Spray a 9x12 inch baking dish with vegetable spray.
• Place croutons in the bottom of the dish, and drizzle with melted butter.
• Sprinkle with grated Cheddar cheese.
• Crack the eggs into a bowl, whisking to break up the yolks.
• Add milk, peppers, mustard, salt, and pepper, and beat until well-combined.
• Pour over the croutons and cheese, and sprinkle with crumbled bacon.
• Bake in the preheated oven for 40 minutes.
• Remove from oven and allow to stand 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
• Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.