Charleys Low Sugar Peanut Butter Pie Recipes

CHARLIE BROWN PIE

This is a simple but delicious dessert that doesn't take much time to throw together.

Provided by Kristin

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h15m

Yield 12

Number Of Ingredients 7

Charlie Brown Pie image

Steps:

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 17.1 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 391.9 mg, Sugar 27.9 g

Ingredients

½ cup peanut butter
2 cups crushed graham crackers
⅓ cup white sugar
¼ cup butter
3 ½ cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

LOW CAL/FAT PEANUT BUTTER PIE

This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. A yummy variation would be to fold a sliced banana into the pie filling mixture and add a few slices to the top or add some crushed Oreo cooking on top.

Provided by abbydabby

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Low Cal/Fat Peanut Butter Pie image

Steps:

Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
Add the peanut butter, milk and vanilla, beat until smooth.
Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
Freeze (remove 15 minutes before serving). Leftovers can be refrozen.

Nutrition Facts : Calories 127.5, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.4, Sodium 231.2, Carbohydrate 21.8, Fiber 0.1, Sugar 17.8, Protein 6

Ingredients

1 (9 inch) low-fat graham cracker crusts
8 ounces fat free cream cheese
2/3 cup powdered sugar
1/2 cup low-fat peanut butter
1/2 cup nonfat milk
1/2 teaspoon vanilla extract
10 -12 ounces fat-free whipped topping

SUGARLESS CHERRY PIE

I have been working on creating a cherry pie that is sweetened only with fruit juice and I think this one is pretty good! There are no processed sugars or artificial sweeteners. It is simple and quick to make and tastes very good too! For the juice concentrate, I use Old Orchard brand.

Provided by Mommy Cooking Simple

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Sugarless Cherry Pie image

Steps:

Place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. Stir together and let stand for 15 minutes.
Prepare pie crust and line a pie plate.
Place the cherrie mixture in the pie crust.
Place butter slices on top of the cherries if desired.
Cover with top pie crust and flute edges.
Sprinkle with cinnamon if desired.
Bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly.
Enjoy!

Nutrition Facts : Calories 372.9, Fat 15.7, SaturatedFat 3.9, Sodium 288.5, Carbohydrate 55.3, Fiber 3.2, Sugar 29, Protein 4.2

Ingredients

1 double crust pie crust (I use whole wheat)
2 (1 lb) bags frozen dark sweet cherries, unsweetened, thawed
1/4 cup quick-cooking tapioca
1/2 cup frozen apple cherry juice concentrate, 100% juice
1/2 cup water
1 teaspoon almond extract
3 tablespoons butter (optional)
cinnamon (optional)

SUGAR-FREE PEANUT BUTTER PIE

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Provided by Lou6566

Categories Dessert

Time 3h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Sugar-Free Peanut Butter Pie image

Steps:

Prepare one pecan crust.
Blend together the pecan, and melted butter.
Pack it firmly into a pie pan with your hand.
Bake in a 350°F oven until lightly brown.
Remove and cool.
Filling:.
Whisk together the pudding mix and milk until Creamy.
Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
Put in freezer for 1 hour to set.
Melt the two squares of chocolate.
Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8

Ingredients

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

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Charleys Low Sugar Peanut Butter Pie Recipes

CHARLIE BROWN PIE

This is a simple but delicious dessert that doesn't take much time to throw together.

LOW CAL/FAT PEANUT BUTTER PIE

SUGARLESS CHERRY PIE

I have been working on creating a cherry pie that is sweetened only with fruit juice and I think this one is pretty good! There are no processed sugars or artificial sweeteners. It is simple and quick to make and tastes very good too! For the juice concentrate, I use Old Orchard brand.

SUGAR-FREE PEANUT BUTTER PIE

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