CHARRED TOMATILLO SALAD
Provided by Molly Yeh
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high and adjust an oven rack to the top level.
- Whisk together the lime juice, olive oil, garlic and a pinch of salt and pepper in a medium bowl.
- Dice the peppers and onion into bite-size pieces (about 1/2 inch).
- Place the tomatillos stem-side down on a sheet pan and place under the broiler. Char until the tops are blackened, about 3 minutes. Flip and broil 3 more minutes. Set aside to cool.
- Meanwhile, heat a large cast-iron skillet on high heat and add the peppers and onions. Spread them out in an even layer and sear in the dry skillet until lightly charred, about 4 minutes.
- Dice the tomatillos into 1/2-inch chunks. Toss all the vegetables into the bowl with the lime dressing. Stir in the diced avocado and top with the cilantro, queso fresco and toasted pepitas.
PASTA SALAD WITH TOMATOES, CUCUMBERS AND GRILLED GREEN ONION-CRUSHED OLIVE VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high.
- Toss the scallions in 2 tablespoons of the olive oil and season with salt and pepper. Grill the scallions until the bulbs are tender and the greens are well charred, 6 to 8 minutes, turning every couple of minutes. Set aside to cool. When the scallions are cooled, chop them finely.
- Bring a large pot of salted water to a boil for the pasta. Add the pasta and cook until al dente, about 2 minutes less than the package instructions.
- In a medium bowl, whisk together the vinegar and mustard. Season with salt and pepper. Whisk in the remaining 1/3 cup olive oil. Add the scallions and toss to coat.
- When the pasta is finished cooking, drain and add to the vinaigrette. Add the olives, tomatoes, red onion, provolone, dill, parsley and arugula. Toss to combine.
CHARRED TOMATO AND SCALLION SALAD
Steps:
- Preheat an outdoor grill or grill pan to high heat.
- Toss the tomatoes and scallions in a bowl with the oil, salt and pepper. Place on the grill and cook until the tomatoes and scallions have a char, 2 to 3 minutes per side. Remove to a cutting board and roughly chop the scallions. Transfer to a serving platter and squeeze lemon juice over the top.
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CHARRED CORN AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler or charcoal grill.
- Grill the corn until it starts to char, turning the ears so they cook evenly. Be sure the corn does not burn. Allow to cool, and with a knife remove the kernels from the cob. Reserve in a bowl.
- To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl. Blend well with a wire whisk.
- Add the tomatoes, onions, corn and the coriander or parsley. Pour the vinaigrette over all, and toss well. Check for seasoning and serve.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 537 milligrams, Sugar 7 grams, TransFat 0 grams
More about "charred onion tomato salad recipes"
TOMATO SALAD WITH RED ONION, DILL & FETA RECIPE
From foodandwine.com
5/5 (1)Total Time 30 mins
- In a small bowl, cover the onion slices with ice water and let stand for 10 minutes. Drain the onion.
- In a large bowl, combine the garlic and vinegar. Whisking constantly, drizzle in the olive oil. Season with salt and pepper. Add the bell pepper, cucumber, basil, mint, dill and onion and toss to coat. Let marinate for 15 minutes, stirring occasionally. Add the tomatoes and toss gently; season with salt and pepper. Transfer the salad to a platter, top with the feta and serve.
MARINATED TOMATO ONION SALAD - THE SEASIDE BAKER
From theseasidebaker.com
Reviews 2Servings 4Cuisine AmericanCategory Salad
- Put the onions and tomatoes in a bowl and pour the oil/vinegar mixture over them. Toss to coat.
CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT …
From feastingathome.com
5/5 (7)Total Time 15 minsCategory DressingsCalories 71 per serving
FREGOLA WITH CHARRED ONIONS AND ROASTED CHERRY TOMATOES
From foodandwine.com
CHARRED GRAPE TOMATO SALAD - THE WELL SEASONED MOM
From thewellseasonedmom.com
ITALIAN TOMATO ONION SALAD - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
CHARRED CORN AVOCADO SALAD WITH ROASTED RED ONIONS
From thedevilwearssalad.com
WARM MUSHROOM AND CHARRED ONION SALAD - FOOD
From foodandwine.com
TOMATO ONION SALAD, SUPER TASTY! - THE CLEVER MEAL
From theclevermeal.com
Cuisine MediterraneanTotal Time 10 minsCategory SaladPublished Jun 12, 2021
SHOPSKA SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
CUCUMBER TOMATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
GRILLED PERCH WITH CHARRED CORN AND TOMATO SALAD - ONTARIO.CA
From ontario.ca
GRILLED CORN AND AVOCADO SALAD WITH SHRIMP SKEWERS RECIPE
From today.com
CREOLE TOMATO SALAD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH FRESH SARDINES
From theguardian.com
FUGAZZETA (CHEESE-STUFFED PIZZA) RECIPE - NYT COOKING
From cooking.nytimes.com
CUCUMBER TOMATO SALAD (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
CHARRED-ONION AND TOMATO SALSA - CTV
From more.ctv.ca
CHILE, TOMATO, AND CHARRED RED ONION SALSA RECIPE | BON ...
From bonappetit.com
SKILLET-CHARRED VIDALIA ONION SALAD RECIPE | MYRECIPES
From myrecipes.com
TOMATO, ONION, AND ROASTED LEMON SALAD RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE STEAK, GREEN BEAN AND TOMATO SALAD HITS THE ...
From chicago.suntimes.com
CHARRED BROCCOLI AND RED ONION SALAD RECIPE - ASHLEY ...
From foodandwine.com
You'll also love