Cheap And Easy Fish Divan Recipes

Steps:

• First make cheese sauce.
• Melt butter in a medium saucepan over medium high heat.
• Add onion and cook until soft but not browned.
• Add flour and cook 1 minute stirring constantly.
• Remove from heat and season with salt and pepper.
• Gradually add milk while stirring constantly until mixture is completely smooth.
• Return to heat and cook, stirring, until mixture thickens.
• Reduce heat and simmer 3 minutes stirring constantly.
• In a small bowl, beat egg yolk.
• Stir in about 1/2 of the hot sauce and mix well.
• Stir egg yolk mixture and the cheese into hot sauce.
• Cook over low heat stirring constantly until cheese melts and mixture thickens.
• DO NOT BOIL.
• Preheat oven to 375.
• Butter or spray a 9 x 13 pan.
• Microwave frozen broccoli until almost done.
• Rinse and pat dry fish fillets.
• Cut fillets into two or three pieces.
• Brush fillets with lemon juice and sprinkle with salt and pepper.
• Arrange broccoli spears in bottom of buttered pan.
• Top with fish fillets and pour sauce over all.
• Sprinkle with remaining 1/4 c.
• cheese.
• Bake 20 to 25 minutes and then briefly put under broiler until top is brown (watch carefully).

Steps:

• Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
• Preheat oven to 350 F degrees.
• Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
• Spray a 9 X 13 casserole dish with PAM.
• Layer the casserole first with spinach then with chicken.
• Cover with sauce.
• Top with cheese and finally with corn flakes.
• Bake for approx.
• 30-40 minutes until cheese is melted and sauce bubbles.

Steps:

• Preheat oven to 375.
• In small saucepan, prepare cheese sauce mix according to package directions using 1 1/3 cups milk.
• In 8x12" baking dish, combine vegetables and 1/2 can french fried onions.
• Top with fish fillets.
• Pour cheese sauce over fish and vegetables.
• Bake, covered, at 375 for 25 minutes or until fish flakes easily with fork.
• Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.