Cheapskate Ground Beef Curry Recipes

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PAKISTANI GROUND BEEF CURRY

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Provided by danie

Categories     World Cuisine Recipes     Asian     Pakistani

Time 1h5m

Yield 4

Number Of Ingredients 11



Pakistani Ground Beef Curry image

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
  • Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g

6 tablespoons olive oil
1 small onion, diced
1 pound ground beef
2 medium tomatoes, chopped
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon chile powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) can peas, including liquid

CHEAPSKATE GROUND BEEF CURRY

Make and share this Cheapskate Ground Beef Curry recipe from Food.com.

Provided by BandersnatchKS

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12



Cheapskate Ground Beef Curry image

Steps:

  • brown meat and onion, drain.
  • add celery, carrot, garlic and ginger, cook 1-2 minutes until fragrant.
  • add cinnamon and curry powder, stir well.
  • add soup and water and hot sauce if desired.
  • simmer 20-30 minutes, serve over hot rice or noodles.

Nutrition Facts : Calories 407.4, Fat 25.3, SaturatedFat 8.6, Cholesterol 85.3, Sodium 1153.6, Carbohydrate 20.7, Fiber 3.4, Sugar 5.4, Protein 24.6

1 lb ground beef
1 large onion
2 carrots, sliced
1 celery rib, chopped
4 -5 garlic cloves
2 teaspoons fresh ginger, grated or 1 teaspoon ground ginger
2 tablespoons curry powder
1 teaspoon cinnamon
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups water
1 dash hot sauce

GROUND BEEF AND POTATO CURRY

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!

Provided by Ranikabani

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17



Ground Beef and Potato Curry image

Steps:

  • Heat oil in a saucepan.
  • Add onions and saute till they start to turn a light golden colour.
  • Add curry leaves, cardamoms, cloves, cinnamon stick.
  • Stir and then add ginger garlic paste, methi.
  • When onions are a golden colour, add tomatoes and stir.
  • Keep heat at medium-high.
  • In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
  • Add this to the onion-tomato mixture in pan.
  • Let the spices cook for about 3 min.
  • Add meat and lower heat.
  • Stir frequently to mix the spices in and to prevent the meat from clumping.
  • Add a bit of water and potatoes.
  • Cover and cook till potatoes are cooked.

2 tablespoons vegetable oil
2 lbs extra lean ground beef
2 medium onions, in half circle slices
5 -6 curry leaves
6 cardamoms
5 cloves
1 inch cinnamon stick
1 tablespoon ginger-garlic paste (from store or see my recipe)
1/2 teaspoon methi leaves (Indian herb -available at most Indian grocers)
1 medium tomatoes, chopped finely
1/2 teaspoon turmeric powder
1 1/2 teaspoons cayenne pepper (or as much/little as you like)
1 teaspoon coriander powder
1 teaspoon cumin powder
salt
water, as needed
4 potatoes, peeled and quartered lengthwise (I use Yukon Gold)

GROUND BEEF CURRY

A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita. From Canadian Living 2004 Issue.

Provided by daisygrl64

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Ground Beef Curry image

Steps:

  • in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
  • drain off fat.
  • transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
  • stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
  • add peas, half of the coriander and the mint, heat through.
  • sprinkle with remaining coriander and serve.

Nutrition Facts : Calories 405.5, Fat 16.3, SaturatedFat 5.3, Cholesterol 73.7, Sodium 423.3, Carbohydrate 37.3, Fiber 8.9, Sugar 9.1, Protein 29.5

1 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
1 jalapeno pepper, seeded and minced (optional)
1/4 cup mild indian curry paste
1 (28 ounce) can diced tomatoes
2 potatoes, peeled and diced
1/2 teaspoon salt
1 cup frozen peas
1/4 cup fresh coriander, chopped
1 tablespoon of fresh mint, chopped (or 2 tsp dried)

GROUND BEEF CURRY DELIGHT

Make and share this Ground Beef Curry Delight recipe from Food.com.

Provided by GothicGranola

Categories     Dessert

Time 1h

Yield 7 serving(s)

Number Of Ingredients 13



Ground Beef Curry Delight image

Steps:

  • Cook and stir the meat and onion in a Dutch oven until the meat is brown.
  • Drain off the excess fat.
  • Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.
  • TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (A small amount of water can be added if necessary.) Garnish with the chopped peanuts just before serving.
  • TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart casserole.
  • Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 45 to 55 minutes.
  • Garnish with the chopped peanuts just before serving.

Nutrition Facts : Calories 373.8, Fat 13.5, SaturatedFat 5.4, Cholesterol 84.2, Sodium 595.7, Carbohydrate 32.9, Fiber 2.6, Sugar 6.7, Protein 28.9

2 lbs lean ground beef
1 cup onion, Chopped (1 Large)
1 (16 ounce) can tomatoes
1 1/4 cups apples, Cored, Chopped
1 1/2 tablespoons curry powder
2 teaspoons beef bouillon, Instant
1 1/2 teaspoons salt
1 cup rice, Regular, Uncooked
2 1/2 cups water
peanuts, Chopped
2 tablespoons coconut (optional)
2 tablespoons raisins
1 tablespoon chutney, Chopped

SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)

Simple desi (South Asian) recipe.

Provided by farabi

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 13



South Asian-Style Ground Beef (Keema) image

Steps:

  • Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
  • Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
  • Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
  • Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 19.2 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1049.1 mg, Sugar 3.3 g

2 tablespoons butter, or more to taste
2 onions, diced
1 clove garlic, minced
1 ½ tablespoons curry powder
2 ½ teaspoons salt
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
½ teaspoon ground black pepper
¼ teaspoon ground ginger
½ cinnamon stick
1 pound ground beef
2 potatoes, diced
2 tomatoes, diced

GROUND BEEF CURRY

Make and share this Ground Beef Curry recipe from Food.com.

Provided by Your Sangoma

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 15



Ground Beef Curry image

Steps:

  • Brown meat and onions in oil.
  • Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
  • Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
  • Add potatoes and carrots and cook 30 minute.
  • Add frozen peas and warm through.
  • Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.

Nutrition Facts : Calories 631.8, Fat 24.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 711.6, Carbohydrate 73, Fiber 11.6, Sugar 14.3, Protein 30.5

1 lb ground beef
2 medium sized onions, chopped
2 tablespoons oil
1 teaspoon salt
black pepper, to taste
1 -2 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon apricot jam
1/3 cup vinegar
2 teaspoons sugar
1 (8 ounce) can tomatoes, peeled and diced
1 cup water
3 large potatoes, peeled and cubed
1 1/2 cups carrots
1 cup peas

JAPANESE SWEET AND SPICY BEEF CURRY

Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar so you don't have to buy a ton of seasonings! They are labeled mild, medium, or hot and commonly found at asian markets in boxes branded "S&B" or "House". A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. It is published in her book, "the Quick and Easy Japanese Cookbook". You could also substitute the beef strips with chicken instead, both are quite good!

Provided by lemonlylime

Categories     Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Japanese Sweet and Spicy Beef Curry image

Steps:

  • Cut the onion into bite-sized pieces. Cut the carrot into 3/4 inch (2cm) half rounds. Finely chop the garlic and ginger.
  • Heat the oil in a pan. Before it gets very hot, add the garlic and ginger, and saute until fragrant. Add the onion and carrot, and saute another minute or so.
  • Add the water, cover the pan, and simmer 10 minutes, until carrot becomes soft. Remove the pan from heat and add the curry roux, stirring until it is completely dissolved. (I found it best to break sections of the roux in smaller pieces and place one of them in a seperate bowl to pour some hot broth on it from the heat to melt it evenly before stirring it back into the big pot.)
  • Return the pan to the fire and add the beef, one slice at a time, as this makes it more tender. Stir well and cook until heated through.
  • Serve with hot white rice and garnish with little Japanese red pickles and or Japanese pickled scallions; purchased at most asian markets--compliments the dish with its sweet/salty flavor with a crunch. (Optional).

Nutrition Facts : Calories 648.3, Fat 62.1, SaturatedFat 24, Cholesterol 77.2, Sodium 43.3, Carbohydrate 17.3, Fiber 8.7, Sugar 1.9, Protein 9.9

1 onion
1 garlic clove
1 inch fresh ginger
1 tablespoon vegetable oil (for frying)
5 cups water
3 1/2 ounces curry paste (actually called roux, sold in rectangular box)
11 ounces beef, thinly sliced

GROUND BEEF CURRY

Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.

Provided by Redsie

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16



Ground Beef Curry image

Steps:

  • Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef is no longer pink. Drain.
  • Add garlic. Heat and stir for 1 to 2 minutes until fragrant.
  • Add flour and curry powder. Heat and stir for 1 minute.
  • Slowly add broth, stirring constantly. Add tomato juice and chickpeas. Stir until boiling. Boil gently, uncovered, for about 15 minutes, stirring occasionally, until thickened.
  • Add next 4 ingredients. Stir. Cook for about 5 minutes, stirring occasionally, until peas are heated through. Remove from heat.
  • Add yogurt. Stir well. Remove to large serving bowl.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 304.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 50.4, Sodium 753.3, Carbohydrate 30.6, Fiber 6.3, Sugar 7.3, Protein 23.4

1 teaspoon cooking oil
1 lb lean ground beef
1/2 green pepper, chopped
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons flour
2 tablespoons curry powder
1 1/2 cups beef broth
1 1/4 cups tomato juice
1 (14 ounce) can chickpeas, rinsed and drained
1 1/2 cups diced tomatoes
1 1/4 cups frozen peas, thawed
1/4 teaspoon salt
1/2-1 teaspoon chili paste
1/2 cup light plain yogurt
chopped fresh parsley

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