PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
CHEAPSKATE GROUND BEEF CURRY
Make and share this Cheapskate Ground Beef Curry recipe from Food.com.
Provided by BandersnatchKS
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- brown meat and onion, drain.
- add celery, carrot, garlic and ginger, cook 1-2 minutes until fragrant.
- add cinnamon and curry powder, stir well.
- add soup and water and hot sauce if desired.
- simmer 20-30 minutes, serve over hot rice or noodles.
Nutrition Facts : Calories 407.4, Fat 25.3, SaturatedFat 8.6, Cholesterol 85.3, Sodium 1153.6, Carbohydrate 20.7, Fiber 3.4, Sugar 5.4, Protein 24.6
GROUND BEEF AND POTATO CURRY
A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!
Provided by Ranikabani
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan.
- Add onions and saute till they start to turn a light golden colour.
- Add curry leaves, cardamoms, cloves, cinnamon stick.
- Stir and then add ginger garlic paste, methi.
- When onions are a golden colour, add tomatoes and stir.
- Keep heat at medium-high.
- In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
- Add this to the onion-tomato mixture in pan.
- Let the spices cook for about 3 min.
- Add meat and lower heat.
- Stir frequently to mix the spices in and to prevent the meat from clumping.
- Add a bit of water and potatoes.
- Cover and cook till potatoes are cooked.
GROUND BEEF CURRY
A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita. From Canadian Living 2004 Issue.
Provided by daisygrl64
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
- drain off fat.
- transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
- stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
- add peas, half of the coriander and the mint, heat through.
- sprinkle with remaining coriander and serve.
Nutrition Facts : Calories 405.5, Fat 16.3, SaturatedFat 5.3, Cholesterol 73.7, Sodium 423.3, Carbohydrate 37.3, Fiber 8.9, Sugar 9.1, Protein 29.5
GROUND BEEF CURRY DELIGHT
Make and share this Ground Beef Curry Delight recipe from Food.com.
Provided by GothicGranola
Categories Dessert
Time 1h
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Cook and stir the meat and onion in a Dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.
- TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (A small amount of water can be added if necessary.) Garnish with the chopped peanuts just before serving.
- TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart casserole.
- Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 45 to 55 minutes.
- Garnish with the chopped peanuts just before serving.
Nutrition Facts : Calories 373.8, Fat 13.5, SaturatedFat 5.4, Cholesterol 84.2, Sodium 595.7, Carbohydrate 32.9, Fiber 2.6, Sugar 6.7, Protein 28.9
SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)
Simple desi (South Asian) recipe.
Provided by farabi
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
- Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
- Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
- Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 19.2 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1049.1 mg, Sugar 3.3 g
GROUND BEEF CURRY
Make and share this Ground Beef Curry recipe from Food.com.
Provided by Your Sangoma
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and onions in oil.
- Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
- Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
- Add potatoes and carrots and cook 30 minute.
- Add frozen peas and warm through.
- Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.
Nutrition Facts : Calories 631.8, Fat 24.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 711.6, Carbohydrate 73, Fiber 11.6, Sugar 14.3, Protein 30.5
JAPANESE SWEET AND SPICY BEEF CURRY
Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar so you don't have to buy a ton of seasonings! They are labeled mild, medium, or hot and commonly found at asian markets in boxes branded "S&B" or "House". A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. It is published in her book, "the Quick and Easy Japanese Cookbook". You could also substitute the beef strips with chicken instead, both are quite good!
Provided by lemonlylime
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the onion into bite-sized pieces. Cut the carrot into 3/4 inch (2cm) half rounds. Finely chop the garlic and ginger.
- Heat the oil in a pan. Before it gets very hot, add the garlic and ginger, and saute until fragrant. Add the onion and carrot, and saute another minute or so.
- Add the water, cover the pan, and simmer 10 minutes, until carrot becomes soft. Remove the pan from heat and add the curry roux, stirring until it is completely dissolved. (I found it best to break sections of the roux in smaller pieces and place one of them in a seperate bowl to pour some hot broth on it from the heat to melt it evenly before stirring it back into the big pot.)
- Return the pan to the fire and add the beef, one slice at a time, as this makes it more tender. Stir well and cook until heated through.
- Serve with hot white rice and garnish with little Japanese red pickles and or Japanese pickled scallions; purchased at most asian markets--compliments the dish with its sweet/salty flavor with a crunch. (Optional).
Nutrition Facts : Calories 648.3, Fat 62.1, SaturatedFat 24, Cholesterol 77.2, Sodium 43.3, Carbohydrate 17.3, Fiber 8.7, Sugar 1.9, Protein 9.9
GROUND BEEF CURRY
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
Provided by Redsie
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef is no longer pink. Drain.
- Add garlic. Heat and stir for 1 to 2 minutes until fragrant.
- Add flour and curry powder. Heat and stir for 1 minute.
- Slowly add broth, stirring constantly. Add tomato juice and chickpeas. Stir until boiling. Boil gently, uncovered, for about 15 minutes, stirring occasionally, until thickened.
- Add next 4 ingredients. Stir. Cook for about 5 minutes, stirring occasionally, until peas are heated through. Remove from heat.
- Add yogurt. Stir well. Remove to large serving bowl.
- Garnish with fresh parsley.
Nutrition Facts : Calories 304.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 50.4, Sodium 753.3, Carbohydrate 30.6, Fiber 6.3, Sugar 7.3, Protein 23.4
More about "cheapskate ground beef curry recipes"
GROUND BEEF CURRY - KHIN'S KITCHEN - INDIAN KEEMA CURRY
From khinskitchen.com
4.9/5 (20)Category Main CourseCuisine American Indian, British Indian, IndianCalories 689 per serving
- In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.
- In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.
- When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.
THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (38)Calories 531 per servingCategory Curry
GROUND BEEF CURRY (KHEEMA) | PICKLED PLUM
From pickledplum.com
GROUND BEEF JAPANESE CURRY (30 MINS ONLY!)
From rivertenkitchen.com
GROUND BEEF CURRY - HILAH COOKING
From hilahcooking.com
QUICK KETO CURRY BEEF BOWL (GROUND BEEF CURRY) - DITCH …
From ditchthecarbs.com
JAPANESE BEEF CURRY ビーフカレー • JUST ONE …
From justonecookbook.com
GROUND BEEF CURRY - WITH COCONUT MILK - VEENA AZMANOV
From veenaazmanov.com
Ratings 40Category Dinner, LunchCuisine IndianTotal Time 30 mins
EASY GROUND BEEF CURRY RECIPE (BEEF KEEMA CURRY)
From beyondkimchee.com
5/5 (10)Uploaded Mar 13, 2021Category Dinner, Main CoursePublished Oct 13, 2020
EASY INDIAN BEEF CURRY RECIPE - CLOVE AND CUMIN
From cloveandcumin.com
GROUND BEEF CURRY - CASUAL JAPANESE RECIPES - EVERYDAY WASHOKU
From everyday-washoku.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY - DELISH
From delish.com
EASY CURRY BEEF RICE BOWLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BUDGET-FRIENDLY GROUND BEEF RECIPE IDEAS
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #easy #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat
You'll also love