Cheat N Eat Vietnamese Chicken Soup Recipes

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CHEAT N' EAT VIETNAMESE CHICKEN SOUP

Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Cheat n' Eat Vietnamese Chicken Soup image

Steps:

  • Soak noodles in very hot tap water.
  • While noodles are soaking, cut chicken into thin julienne strips.
  • Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
  • Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
  • Reduce heat to medium and simmer until chicken is done, about 8 minutes.
  • Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
  • Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
  • Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.

Nutrition Facts : Calories 163.3, Fat 6.1, SaturatedFat 1.3, Cholesterol 36.3, Sodium 1427.6, Carbohydrate 8.7, Fiber 0.3, Sugar 1.1, Protein 17.1

1 ounce cellophane noodle
8 ounces boneless skinless chicken breasts
1 tablespoon peanut oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/4 teaspoon red pepper flakes
28 ounces chicken broth
2 tablespoons fish sauce
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onions
1 tablespoon chopped fresh basil

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