Cheat Steak Subs Ground Beef Subs Whiz With Recipes
TERIYAKI STEAK SUBS
We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking.
Provided by Chef SuzyQ
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
- In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
- Stir in reserved sauce; top with pineapple.
- Cover and simmer for 5 minutes or until heated through.
- Spoon meat mixture onto rolls; top each with two pineapple slices.
Nutrition Facts : Calories 579.1, Fat 24.6, SaturatedFat 8.2, Cholesterol 76, Sodium 627.2, Carbohydrate 61.5, Fiber 5.2, Sugar 23.1, Protein 29.5
CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")
This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.
Provided by messystation
Categories Meat
Time 35m
Yield 4 subs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sweat onion with a sprinkle of kosher salt and some olive oil.
- When onion is tender, add ground beef and garlic and brown.
- After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
- Grind black pepper over beef mixture to taste.
- While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
- Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.
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