CHEATING CHICKEN POT PIE
My daughter-in-law, Jessica makes this hearty dish for us often. It is quick and easy....yummy and tasty....and warms the body on a cold crisp day. This dish is so easy and simple to make it has to be a "cheating recipe" she says.....because it is just as good as if it took you all day to make it and no one can tell the difference. I love it and so does the rest of my family. And if you try it, I know you will too! My granddaughter, Lily (6) says. "It tastes like a piece of Heaven." So, you know it has to be yummy! *Google Pic*
Provided by Sandy Griffith @MomNana
Categories Chicken Soups
Number Of Ingredients 7
Steps:
- Empty chicken, veg-all, soups, in large pot. Mix good.
- Add water. Mix good.
- Add crackers. Mix good.
- Salt & Pepper to your taste. Mix good.
- Heat on medium heat. Stirring often so not to burn. When it starts to get real hot and a little bubbly, turn down low and simmer for about 30 minutes. Please watch and stir often because you know cream soups can burn easily.
- So yummy! Enjoy!
CHEATER POT PIE
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Provided by Melanie R. Stevens-Adkins
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
- In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
- Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
- Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 263 calories, Carbohydrate 27.3 g, Cholesterol 29.8 mg, Fat 12.9 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 5.1 g, Sodium 989.6 mg, Sugar 4.7 g
CHEATER'S CHICKEN POT PIE
A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal. I invented this using things I had in the house on a night I just didn't feel like going to the super market. Its also a good way to use up leftovers from a holiday dinner. The best part of this recipe is there isn't a pie crust in site! As always, it's all about taste so don't be afraid to experiment. Note: If you know how to make mashed potatoes its pretty difficult to mess this up, you can even use instant if you have them around. You don't have to follow portion sizes allotted below either, just make as much or as little will fit in the dish of your choosing. You can also use uncooked chicken, just pan brown it on medium heat (it will cook fast because of the small pieces) and add as specified.
Provided by Orfe_The_Obstinant
Categories Savory Pies
Time 50m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cube potatoes and set to boil in slightly salted water to make mashed potatoes.
- Take leftover chicken or turkey and cut into 1" cubes, add to casserole dish.
- Measure out veggies, frozen or fresh and mix in with chicken/turkey.
- Add 1.5 cans of cream of chicken soup. I used whatever it took to coat the chicken and veggies. This is the stage I season at so add what you think would taste good ;) If it seems too thick you can add a little water or milk, but remember that heating it will also make it thinner.
- When potatoes are soft and water is slightly cloudy remove from heat and drain. Mash the potatoes with a mixer or by hand, adding butter or plain yogurt and the remaining cream of chicken soup. If potatoes are too stiff, add milk, but you don't want them to be runny. You will also want to salt and pepper to taste.
- Pour mashed potatoes over the chicken and veggie mix. I usually top it with a couple shakes of paprika for color.
- Bake covered at 450 for 30 minutes or until the filling starts to bubble up around the mashed potatoes.
- Remove from oven and let set for at least 5 minutes, the inside of that potpie will be like molten lava!
- Enjoy! Makes great next day lunch.
Nutrition Facts : Calories 321.8, Fat 7.4, SaturatedFat 2.1, Cholesterol 28.1, Sodium 845, Carbohydrate 50.7, Fiber 5.6, Sugar 2.9, Protein 14.2
CHEATING CHICKEN POT PIE
Variations and add ins are a lot of fun with this one. My family loves it! And it is a good way to sneak a few vegetables into my picky 4 yr old! I have added real bacon bits and cheddar cheese too and gotten rave reviews from the kids.
Provided by Lenora Hefley Rice
Categories Savory Pies
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325.
- 2. Mix all ingredients but biscuits in large mixing bowl.
- 3. Pour into 8x8 pan sprayed with cooking spray.
- 4. Bake for 30 min.
- 5. While it its baking, separate the biscuits and cut each one into quarters.
- 6. After 30 minutes have passed, remove pan from oven and drop biscuit pieces evenly across top.
- 7. Return to oven for approx. 10 minutes, or until biscuits have browned.
- 8. Enjoy!
EASY CHICKEN POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "cheating chicken pot pie recipes"
CHEATER’S CHICKEN POT PIE | 12 TOMATOES
From 12tomatoes.com
5/5 (10)Servings 6Cuisine AmericanCategory Dinner
- Melt butter in a large skillet over medium-high heat. Add onion and cook until soft, 3-4 minutes. Whisk in flour and cook 1 minute more.
- Gradually stir in broth and let bubble until thickened. Add cream, veggies, and chicken, and thyme, and season with salt and pepper. Pour mixture into a 9x13-inch baking dish.
- Cut biscuits into fourths and arrange over the top of casserole. Bake until bubbly and golden brown, 25-30 minutes. Let sit 5 minutes before serving. Enjoy!
THE BEST HOMEMADE CHICKEN POT PIE RECIPE - HOUSE OF …
From houseofnasheats.com
THE TALK: EDDIE CIBRIAN CHEATING & CURTIS STONE …
From recapo.com
CHICKEN POT PIE RECIPES
From allrecipes.com
CHICKEN POT PIE RECIPE | FEASTING AT HOME
From feastingathome.com
CROCK POT CHICKEN POT PIE {THE BEST} - SLOWCOOKERMEALS.COM
From slowcookermeals.com
AIR FRYER CHICKEN POT PIE RECIPE - AN EASY AND CREAMY CROWD …
From healthyrecipes101.com
CHICKEN POT PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHEATING CHICKEN POT PIE | RECIPE | RECIPES, CHICKEN POT PIE …
From pinterest.co.uk
CHICKEN ALFREDO POT PIE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
HEALTHY CHICKEN POT PIE RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHEATER CHICKEN POT PIE RECIPE | THE DOMESTIC GEEK - INSPIRED …
From inspiredentertainment.com
SLAB CHICKEN POTPIE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN POT PIE RECIPE (EASY) #COOKING #RECIPE #CHICKENPOTPIE
From youtube.com
CHICKEN POT PIE SOUP - AMANDA COOKS & STYLES
From amandacooksandstyles.com
RECIPES - CHEATING (LOTS OF BOXED, TINNED, FROZEN INGREDIENTS)
From pinterest.ca
THE CHEATING GOURMET: CHICKEN POT PIE - YOUTUBE
From youtube.com
AIR FRYER FROZEN CHICKEN POT PIE - EVERYTHING AIR FRYER AND MORE
From everythingairfryer.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP | RACHAEL ...
From rachaelrayshow.com
TIME TESTED POT PIE RECIPE - PORTSMOUTH DAILY TIMES
From portsmouth-dailytimes.com
SKILLET CHICKEN POTPIE RECIPE | EATINGWELL
From eatingwell.com
You'll also love